Beer Mile Kölsch
homebrewersassociation.org
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Single infusion mash at 149°F (65°C) for 60 min. Target 7.1 gallons (27 L) pre-boil volume. Boil 65 min (or however long to hit your target O.G. of 1.050). Add Whirlfoc and yeast nutrient with 5 min left. Ferment at 58°F (14°C) with a diacetyl rest at 64°F (18°C) on day Clarify with gelatin (if desired) after fermentation is complete in either fermenter, brite tank, or keg. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2), run a beer mile with this Kölsch-style brew and watch the calories disappear!