kolsch

Tim Wang of Carlsbad, CA, member of QUAFF, won a gold medal in Category 2: Pale European Beer in the 2024 National Homebrew Competition Final Round. Wang's Kölsch earned gold out of 153 entries.

Beer Mile Kölsch

MALTS & ADJUNCTS

8.75 lb. (3.97 kg) German Pilsner malt

(340 g) white wheat malt

(227 g) Munich malt 10°L

HOPS

(43 g) Hallertauer Mittelfrüh, 4% a.a @ 65 min

YEAST

L starter Wyeast 2565 Kölsch yeast

ADDITIONAL ITEMS

0.5 tsp Wyeast yeast nutrient @ 5 min left

mL White Labs Clarity Ferm at pitching

Single infusion mash at 149°F (65°C) for 60 min. Target 7.1 gallons (27 L) pre-boil volume. Boil 65 min (or however long to hit your target O.G. of 1.050). Add Whirlfoc and yeast nutrient with 5 min left. Ferment at 58°F (14°C) with a diacetyl rest at 64°F (18°C) on day 7. Clarify with gelatin (if desired) after fermentation is complete in either fermenter, brite tank, or keg. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2), run a beer mile with this Kölsch-style brew and watch the calories disappear!

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Beer Mile Kölsch

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