Beer Pizza Dough Recipe

Name: Beer Pizza Dough Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 50 min
Ingredients: 2¾ cups + 2 tablespoons all purpose or bread flour ((375 grams)); ⅓ cup +1 ½ tablespoons beer (room temperature)* ((100 grams)); ½ cup +¾ tablespoons water (lukewarm) ((125 grams)); 1 teaspoon active dry yeast or ¾ teaspoon instant yeast; 2 tablespoons olive oil; ¾ teaspoon salt

5.0

(6)

anitalianinmykitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 170 minutes

Servings: 1

Cost: $56.34 /serving

Author : Rosemary Molloy

beer pizza dough

Ingredients

Remove All · Remove Spices · Remove Staples

2¾ cups + 2 tablespoons all purpose or bread flour ((375 grams))⅓ cup +1 ½ tablespoons beer (room temperature)* ((100 grams))½ cup +¾ tablespoons water (lukewarm) ((125 grams))1 teaspoon active dry yeast or ¾ teaspoon instant yeast2 tablespoons olive oil¾ teaspoon salt

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the standup mixer add the water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the beer, flour and oil, start to knead then add the salt and continue to knead for 5-7 minutes.

Step 2

Move the dough to a lightly floured flat surface and form into a ball, place in a lightly oiled bowl rolling the dough to lightly cover in oil, cover with plastic wrap or a clean tea towel, let rise in a warm draft free area for 1-2 hours or until doubled in bulk.

Step 3

Place the dough on a lightly floured surface and knead a few times, divide the dough into two parts or leave as one, cover with a tea towel and let rest* 20 minutes. Form the dough on 1-2 pizza rounds or cookie sheets, top with your favourite toppings and bake in a 425F (220C) oven for 12-15 minutes. Cut and serve. Enjoy!