beer pizza dough

This Beer Pizza Dough is an easy pizza recipe. Doesn&#039;t matter whether you like thick or thin crust it is perfect for both.

Beer Pizza Dough Recipe

all purpose or bread flour ((375 grams))

+1 ½ tablespoons beer (room temperature)* ((100 grams))

+¾ tablespoons water (lukewarm) ((125 grams))

active dry yeast yeast

olive oil

salt

In the standup mixer add the water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the beer, flour and oil, start to knead then add the salt and continue to knead for 5-7 minutes.

Move the dough to a lightly floured flat surface and form into a ball, place in a lightly oiled bowl rolling the dough to lightly cover in oil, cover with plastic wrap or a clean tea towel,  let rise in a warm draft free area for 1-2 hours or until doubled in bulk.

Place the dough on a lightly floured surface and knead a few times, divide the dough into two parts or leave as one, cover with a tea towel and let rest* 20 minutes. Form the dough on 1-2 pizza rounds or cookie sheets, top with your favourite toppings and bake in a 425F (220C) oven for 12-15 minutes. Cut and serve. Enjoy!

Easy Caprese No Yeast Pizza Dough, the perfect no yeast pizza, topped with a yummy Caprese mix of fresh ingredients. Healthy and Delicious.

Easy No Yeast Pizza Dough

all purpose flour

baking powder

tomatoes ((thinly sliced))

mozzarella ((thinly sliced))

balsamic vinegar (optional)

oregano

5-6 leaves large fresh basil chopped

Pre-heat oven to 425F (220C). Lightly grease or line with parchment paper a medium (12-13 inch/32cm) pizza pan or baking sheet.

FOR THE PIZZA DOUGH

In a large bowl whisk together the flour, baking powder, and salt, make a well in the middle and add the oil and ½ cup (120 grams) of water to start, stir together with a fork then add the remaining water. 

Move to a lightly floured flat surface, knead for approximately 2 or 3 minutes and form into a smooth dough ball,&nbsp; cover with a bowl and let sit for 15 minutes.&nbsp; &nbsp;

Place dough on the prepared pizza pan or baking sheet and with fingers form into desired shape (circle, oval or square) to cover or almost cover the bottom of the pan. Bake for approximately  13-15 minutes or until golden.

FOR THE CAPRESE TOPPING&nbsp; (Topping can be placed on the pizza while warm or let cool completely)

In a small bowl whisk together olive oil, balsamic, salt, oregano, chopped fresh basil leaves.

Place thinly sliced tomatoes on top of the baked dough, then top with thinly sliced mozzarella and drizzle with olive oil mixture.&nbsp; Serve immediately.

This is a Great recipe, thank you! I'll be using it very often and my family loved it. I did add a few additional herbs in the dry flour mixture (onion powder, basil and garlic butter seasoning). Simple and delicious. The texture of the crust is amazing!

Easy and delicious! I love the texture of this crust.

My daughter wanted to make pizza and I didn't have any yeast. So we found this recipe and she made it. It was amazing, she will defentily use this all the time.
Thankyou

CAN YOU USE THIS RECIPE TO MAKE A BREAD LOAF?  ALSO, HAVE YOU TRIED ANY OF YOUR RECIPES WITH GLUTEN FREE FLOUR?

I just wanted to let you know that I have a yeast allergy** and have tried SO many recipes. This is BY FAR the best recipe I’ve ever tried. I’m so happy to have a pizza I like. Thank you so much!

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Beer Pizza Dough Recipe

Easy No Yeast Pizza Dough

Top 2 beer pizza dough recipes from across the web

The most viewed beer pizza dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beer Pizza Dough Recipe

Easy No Yeast Pizza Dough

The most viewed beer pizza dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine