Beer Queso Dip

Name: Beer Queso Dip
Prep time: 25 min
Total time: 25 min
Ingredients: 1 tablespoon Parkay® Original Spread-tub; 3/4 cup chopped yellow onion; 1 cup Budweiser® Beer; 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; Soft pretzel bites or assorted vegetables, optional

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 24

Cost: $1.10 /serving

Author : ReadySetEat

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Ingredients

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1 tablespoon Parkay® Original Spread-tub3/4 cup chopped yellow onion1 cup Budweiser® Beer1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drainedSoft pretzel bites or assorted vegetables, optional

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Instructions

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Step 1

Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.

Step 2

Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

Step 3

Serve with soft pretzel bites or assorted vegetables, if desired.