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beer queso dip

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Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 24

Cost: $1.10 /serving

Ingredients

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Instructions

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Step 1

Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.

Step 2

Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

Step 3

Serve with soft pretzel bites or assorted vegetables, if desired.