4.0
(170)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Whisk together vinegars, salt, Dijon mustard, olive oil and walnut oil.
Step 2
Peel beets and slice in half-moons or wedges. Place in a salad bowl and toss with 2 tablespoons of the dressing.
Step 3
Add remaining salad ingredients and remaining dressing, toss well and serve.
Your folders
natashaskitchen.com
5.0
(43)
Your folders
allrecipes.com
4.8
(195)
20 minutes
Your folders
natashaskitchen.com
5.0
(37)
60 minutes
Your folders
washingtonpost.com
Your folders
washingtonpost.com
3.2
(6)
Your folders
acouplecooks.com
Your folders
foodnetwork.com
4.9
(161)
12 minutes
Your folders
allrecipes.com
4.6
(18)
40 minutes
Your folders
skinnytaste.com
3.7
(3)
60 minutes
Your folders
foodandwine.com
5.0
(3)
Your folders
rhubarbarians.com
5.0
(1)
5 minutes
Your folders
skinnytaste.com
5.0
(5)
15 minutes
Your folders
abraskitchen.com
5.0
(1)
Your folders
foodtalkdaily.com
1 hours
Your folders
skinnytaste.com
5.0
(3)
Your folders
butterwithasideofbread.com
5.0
(1)
Your folders
southernliving.com
Your folders
epicurious.com
3.7
(86)
Your folders
themediterraneandish.com