Beet and Arugula Salad With Berries
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Total: 15 minutes
Servings: 7
Author : Martha Rose Shulman
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Whisk together vinegars, salt, Dijon mustard, olive oil and walnut oil.
Step 2
Peel beets and slice in half-moons or wedges. Place in a salad bowl and toss with 2 tablespoons of the dressing.
Step 3
Add remaining salad ingredients and remaining dressing, toss well and serve.
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