Beet and Avocado Sandwich

Name: Beet and Avocado Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 Slices Whole-Grain Bread; 1/4 teaspoon Olive Oil; 1/2 cup Ricotta Cheese; 1/2 teaspoon Orange Zest (grated orange peel); 1/2 teaspoon Fresh Squeezed Orange Juice; 3 Small Cooked Beets, sliced; 1 cup Fresh Baby Spinach; 1/2 cup Mashed Avocado, about 1small avocado; Salt and Black Pepper, to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Brie Norris

sandwiches lunch vegetarian

Ingredients

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4 Slices Whole-Grain Bread1/4 teaspoon Olive Oil1/2 cup Ricotta Cheese1/2 teaspoon Orange Zest (grated orange peel)1/2 teaspoon Fresh Squeezed Orange Juice3 Small Cooked Beets, sliced1 cup Fresh Baby Spinach1/2 cup Mashed Avocado, about 1small avocadoSalt and Black Pepper, to taste

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Instructions

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Step 1

Toast The Bread: Brush or drizzle the bread slices with the oil. Then toast in your toaster oven, or BROIL for a few minutes per side, or BAKE at 400°F until golden about (5 to 7 minutes).

Step 2

Make the Orange Ricotta: In a small bowl mix together the ricotta, grated orange peel, and orange juice until combined.

Step 3

Assemble Sandwiches: Layer the ricotta mixture, spinach, and sliced beets onto two slices of bread. Spread the remaining toasted bread with the avocado and sprinkle with salt and pepper. Place on top of sandwiches and dig in!