Beet & Mozzarella Salad (with Pressure Cooker Beets)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $19.00 /serving
Author : Meeta Arora
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Slice the fresh mozzarella and precooked beets into 1/2-inch slices.
Step 2
Alternate slices of beet and mozzarella on top of each other.
Step 3
Place basil leaves as desired. Drizzle extra virgin olive oil and balsamic glaze on top. Sprinkle some black pepper.
Step 4
Beet & Mozzarella salad is ready.
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