Step 1

Place beet cubes in a pan with the water and salt.  Simmer on low heat for 15-20 minutes until easily forked and tender.  Remove beets from heat and drain off any remaining water and place in a bowl.

Step 2

While the beets are simmering, whisk together the dressing.   Mix beets with Poke Marinade while still warm.

Step 3

Set aside to cool a bit before adding scallions and cilantro.

Step 4

Toss and refrigerate until ready to serve. Taste, season with salt and pepper if you like and adjust sweetness. Top with sesame seeds and seaweed just before serving.

Step 5

Serve over rice, greens or soba noodles, spooning the flavorful marinade over top. Top with the beet poke and add any optional additions you like.