Belgian Waffles Recipe

Name: Belgian Waffles Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour (240 grams); ¼ cup granulated sugar (50 grams); 1 tablespoon baking powder (12 grams); ½ teaspoon kosher salt; 2 large eggs (50 grams, room temperature and separated); 1½ cups milk (341 grams, room temperature); ½ cup unsalted butter (113 grams, melted and slightly cooled (1 stick)); 2 teaspoons pure vanilla extract (8 grams)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

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Ingredients

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2 cups all-purpose flour (240 grams)¼ cup granulated sugar (50 grams)1 tablespoon baking powder (12 grams)½ teaspoon kosher salt2 large eggs (50 grams, room temperature and separated)1½ cups milk (341 grams, room temperature)½ cup unsalted butter (113 grams, melted and slightly cooled (1 stick))2 teaspoons pure vanilla extract (8 grams)

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Instructions

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Step 1

Preheat waffle maker.

Step 2

In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.

Step 3

In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine. Add the contents of the bowl to the dry ingredients and whisk until combined.

Step 4

Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.

Step 5

Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.