homemade belgian waffles

One of the Best Belgian Waffles Recipe! Crispy exterior yet light and fluffy on the inside, these easy Belgian waffles are made without yeast. ﻿

Best Belgian Waffles Recipe

all purpose flour

sugar

baking powder

salt

eggs, seperated

unsalted butter, melted

milk

Maple syrup

berries,

Waffle Maker

Hand Beater

Mix first 4 ingredients (flour, sugar, baking powder and salt) in a large bowl and set aside.

Add egg whites in a medium bowl and beat with a hand held electric beater, until thick peaks form, set aside.

In a seperate medium bowl, add egg yolks, milk and melted butter, beat with the same electric beater (on the lowest setting), until lightly foamy. Pour into the flour mixture and mix until almost combined (don't over mix).

Using a rubber spatula, fold in the egg whites (don't over mix).

Make waffles according to manufactures instructions, until deep golden brown (it took about 6 minutes in my waffle iron).

Belgian Waffles are both hearty and fluffy - the best of both worlds! This classic breakfast staple is made with a handful of ingredients you likely already have in your kitchen. Top them off with syrup, berries, and whipped cream for the best bite!

Belgian Waffles Recipe

all-purpose flour (240 grams)

sugar (50 grams)

baking powder (12 grams)

eggs (50 grams, room temperature and separated)

milk (341 grams, room temperature)

unsalted butter (113 grams, melted and slightly cooled (1 stick))

pure vanilla extract (8 grams)

Preheat

Whisk

In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.

In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine. Add the contents of the bowl to the dry ingredients and whisk until combined.

Whip

Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.

Cook

Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.

This is the best one I've tried yet!  I did use self rising flour because it was all I had, and cut the baking powder to 1 teaspoon.  It did not need the vanilla at all.

Was not a good recipe, came out extremely watery and would not thicken 👎

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Best Belgian Waffles Recipe

Belgian Waffles Recipe

Top 2 homemade belgian waffles recipes from across the web

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Best Belgian Waffles Recipe

Belgian Waffles Recipe

The most viewed homemade belgian waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine