Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ¾ cups all-purpose flour; ½ cup cornstarch; 1 tbsp baking powder; 3 tbsp sugar; ½ tsp salt; 2 large eggs (whites separated from yolks); ½ cup butter (unsalted, melted); 2 cups milk; 1 tsp vanilla extract

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.13 /serving

Author : Joanna Cismaru

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Ingredients

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Instructions

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Step 1

Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.

Step 2

Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.

Step 3

Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.

Step 4

Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.

Step 5

Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.

Step 6

Finish & Serve: Serve immediately with maple syrup, berries and whipped cream.