Step 1

Make iced tea either by cold brewing it by putting the tea bags in 4 cups of cold water for 12-15 hours or by hot brewing it (my preferred method) by bring 4 cups of water to a boil and then brewing the tea for about 10 minutes before removing the tea bags and refrigerating it until it is cold.

Step 2

Once tea is cold, add in raspberry syrup and peach syrup. Stir well.

Step 3

Divide ice between cups and pour iced tea into the cups.

Step 4

Serve with a slice of a peach and a few raspberries in the glass (optional).