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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Make iced tea either by cold brewing it by putting the tea bags in 4 cups of cold water for 12-15 hours or by hot brewing it (my preferred method) by bring 4 cups of water to a boil and then brewing the tea for about 10 minutes before removing the tea bags and refrigerating it until it is cold.
Step 2
Once tea is cold, add in raspberry syrup and peach syrup. Stir well.
Step 3
Divide ice between cups and pour iced tea into the cups.
Step 4
Serve with a slice of a peach and a few raspberries in the glass (optional).
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