Step 1

Cook your rice the night before and leave uncovered in the fridge to dry overnight or up to a day for best results.

Step 2

Soften 1/2 cup of butter and grated 3 cloves of garlic and add light soy sauce. Mix to combine and keep in the fridge to firm up until ready to use.

Step 3

Marinate your protein of choice with soy sauce, salt, white pepper and 1/2 tsp of neutral oil, then chop your carrot, onion, scallions and mince your garlic and set aside.

Step 4

In a pan over high heat, add 1 tbsp of oil and cook your protein, adding 1 tbsp of garlic butter for additional flavor. Remove and set aside.

Step 5

In the same pan, heat 3 tbsp of oil and fry your garlic for 15 seconds followed by your carrots, onions, and scallions for 1-2 minutes. Add your rice and continue frying, separating and combining until relatively dry (2-3 minutes).

Step 6

Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and cook until 90% done. Mix into the rice. Season with light soy sauce, white pepper, sugar, salt, msg, and 2 tbsp of garlic butter. Mix and fry for 1-2 more minutes and enjoy!