benihana

This delicious sauce is a replica of the famous Ginger Sauce Benihana copycat recipe you love so much. Great with steak, veggies or rice!

Ginger Sauce Benihana Copycat Recipe

onion

tbsp fresh ginger (grated)

lemon juice (freshly squeezed)

white vinegar

soy sauce

Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.

Serve with a salad, vegetables, steak, shrimp or pour over rice/grains.

Make this Straight-From-the-Restaurant Benihana Hibachi Shrimp Recipe at home. Don't worry - Benihana adapted this recipe for the home cook - you can use a large skillet if you don't have a hibachi grill in your kitchen. ;)

Benihana Hibachi Shrimp Recipe

Shrimp (peeled, deveined and tails removed)

Soybean Oil

Parsley

Lemon Juice

Heat non-stick skillet (or use electric skillet set to 360°F).

Sprinkle shrimp with salt, if desired.

Add oil to heated skillet.

Add shrimp and sauté 3 minutes on each side.

Remove shrimp.

Cut into bite-size pieces and sprinkle with parsley.

Return shrimp to skillet. Cook 1 - 2 minutes more or until opaque.

Rmove shrimp to serving plate. Sprinkle with lemon juice and serve hot.

This copycat Benihana Fried rice is just as good as the restaurant! The soy garlic butter takes this fried rice to the next level and the dish is versatile enough to add whatever protein you like!

Benihana Fried Rice

rice (at least

carrot (medium, chopped)

scallions (chopped)

onion (chopped)

garlic (minced)

garlic butter (see below)

tsp white pepper

tsp sugar

tsp msg (optional)

tsp salt

eggs

lb shrimp (can sub with any protein of choice)

neutral oil (I used avocado oil)

butter (softened)

tsp light soy sauce

garlic (grated)

Cook your rice the night before and leave uncovered in the fridge to dry overnight or up to a day for best results.

Soften 1/2 cup of butter and grated 3 cloves of garlic and add light soy sauce. Mix to combine and keep in the fridge to firm up until ready to use.

Marinate your protein of choice with soy sauce, salt, white pepper and 1/2 tsp of neutral oil, then chop your carrot, onion, scallions and mince your garlic and set aside.

In a pan over high heat, add 1 tbsp of oil and cook your protein, adding 1 tbsp of garlic butter for additional flavor. Remove and set aside.

In the same pan, heat 3 tbsp of oil and fry your garlic for 15 seconds followed by your carrots, onions, and scallions for 1-2 minutes. Add your rice and continue frying, separating and combining until relatively dry (2-3 minutes).

Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and cook until 90% done. Mix into the rice. Season with light soy sauce, white pepper, sugar, salt, msg, and 2 tbsp of garlic butter. Mix and fry for 1-2 more minutes and enjoy!

These Hibachi Steak Bowls are loaded with tender, flavorful pieces of sirloin, sautéed vegetables, and fried rice. If you love Benihana and Kobé Japanese steakhouses, you'll enjoy these bowls inspired by those restaurants! This recipe is wildly easy and perfect for a delicious weeknight-friendly dinner or meal prepping!

Hibachi Steak Bowls

lbs top sirloin steak,

mirin

ginger paste

white pepper (or black pepper)

Kosher salt,

unsalted butter, divided

carrots,

zucchinis,

mushrooms (I use baby bella)

garlic powder

teriyaki sauce

For serving: Fried rice & store-bought Yum Yum Sauce

Prep &amp; marinate steak

. Place the sirloin into a large bowl (or inside a large plastic baggie). Add the mirin, garlic, ginger, 1 teaspoon sesame oil, white pepper (or black pepper), and salt-to taste. Toss all ingredients to fully combine, ensuring steak chunks are thoroughly coated. Then set the steak aside to marinate for at least 30 minutes.

Sauté veggies

. In a wok or large skillet, heat 2 tablespoons of butter and 1 tablespoon of sesame oil over medium heat. When hot, add the carrots, zucchini, and mushrooms. Cook the veggies, tossing often, until tender and golden brown, about 10-15 minutes. Season the veggies with garlic powder and salt/pepper- to taste. Then transfer the sautéed veggies to a clean plate and set aside. If needed, carefully wipe the pan clean with a damp paper towel.

Cook steak

. In the same pan, add remaining 2 tablespoons butter and 1 tablespoon sesame oil over medium-high heat. When hot, add the steak. Cook, tossing beef often, until nicely seared, about 3-4 minutes- careful not to overcook steak into toughness. Then remove from heat, and drizzle in the teriyaki sauce or Japanese BBQ sauce, toss well to coat steak in sauce until chunks are glistening.

Build the bowls &amp; serve

. Evenly divide the cooked steak and sautéed veggies into shallow bowls, along with fried rice. Finish off bowls with a drizzle of store-bought Yum Yum sauce (or feel free to serve it on the side) to complete these hibachi steak bowls. Enjoy!

You got me out here making it do what it do! As always, thank you for your flavorful,  easy to follow recipes. Instead of steak I used chicken and it was delicious. I will definitely make this one again over winter break. 
Happy Holidays!

This recipe is delicious! My entire family enjoyed it which is a huge deal. We’ll be making it again. 

Could I use a beef tenderloin for this recipe??

This is seriously the best recipe! My toddler doesn’t like any meat really but he loves the steak in this and had thirds tonight! 

I made these bowls last night. I was afraid I didn’t have enough steak, so I also added in some chicken with the marinade. Absolutely delicious. Tasted exactly like I was eating at a Hibachi restaurant! 

Great recipe, not a huge mushroom fan so I substituted thin cabbage.  Everything else was perfect.  Thank you so much 

This was SO GOOD. I followed the recipe exactly and it was perfect. The marinade was absolutely delicious and the flavor ratios were on point. I had never tried that brand of frozen rice before but it paired so well with the yum yum sauce. 

Soooo good and super easy to make. I made it with basic jasmine rice and it was still delicious. Thank you for this 

https://content.jwplatform.com/videos/&rdquo;P01M71An&rdquo;.mp4

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Ginger Sauce Benihana Copycat Recip...

Benihana Hibachi Shrimp Recipe

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Hibachi Steak Bowls

Top 4 benihana recipes from across the web

The most viewed benihana recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginger Sauce Benihana Copycat Recip...

Benihana Hibachi Shrimp Recipe

Benihana Fried Rice

Hibachi Steak Bowls

The most viewed benihana recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine