Benihana Onion Soup

Name: Benihana Onion Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 large carrot ((rough chopped)); 1-2 ribs celery ((rough chopped)); 1/2 white onion ((rough chopped)); 1/2 Tbsp garlic ((2 crushed cloves, or minced garlic)); 4 cups chicken broth; 2 cups water; 1 Tbsp soy sauce; 6 mushrooms ((washed and thinly sliced)); 4 green onions ((sliced, green portion only)); 1/4 cup fried onions; each, salt & pepper ((to taste))

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Angela

benihana onion soup copycat hibachi

Instructions

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Step 1

In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth. Saute the vegetables over medium-high heat until fragrant.

Step 2

Add the chicken broth, soy sauce, and water to the sauteed vegetables. Bring to a boil then reduce heat and simmer for 30 minutes.

Step 3

Using a fine-mesh sieve, drain the broth into a clean bowl and throw away the strained vegetables. Return the clear broth to your saucepan and keep on low heat while serving.

Step 4

Serve with 6-8 thinly sliced mushrooms, garnished with sliced green onions and fried onions.

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