Step 1

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.

Step 2

In a large bowl, stir together the oats, ½ cup of almonds, cinnamon, baking soda, and salt.

Step 3

In a separate medium bowl, whisk together the milk, honey, eggs, butter, and vanilla.

Step 4

Pour the wet mixture into the dry, add the frozen berries, stir it all together, and then transfer the mixture to the baking dish. If you'd like, top it with a few extra frozen berries. Then sprinkle the remaining ¼ cup of almonds on top.

Step 5

Bake for 40 to 45 minutes, or until set. Serve immediately plain, or top with a dollop of yogurt or a drizzle of maple syrup.