Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

In a medium sized bowl add the oats, flaked almonds and rice flour.

Step 3

Tip the macadamia oil, vanilla extract and maple syrup into a small bowl. Whisk until well combined.

Step 4

Pour oil mixture into oat mixture and stir until well combined and the oat mixture is evenly coated.

Step 5

Tip the berries into a large bowl and top with tapioca starch. Stir until well combined and the berries are evenly coated.

Step 6

Add the berries to a small baking dish and sprinkle crumble mixture evenly over the top.

Step 7

Place into the oven onto the bottom shelf and bake for 50 minutes or until top is golden brown and crispy.

Step 8

Serve warm with yoghurt.