berry crumble

Old-fashion apple crumble is great dessert comfort food but add some berries with a crispy crumble top and you will have your new signature dessert—quick and easy.

Easy Apple Berry Crumble

flour

brown sugar

cinnamon

butter (one stick)

21 oz apple pie filling (one can)

sugar

cinnamon (less is ok)

oz mixed berries (frozen two bags)

Preheat oven to 350°.

Prepare crumble topping. Combine one cup flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Melt one stick (1/2 cup) butter in the microwave and mix into the dry mixture.

In a large mixing bowl, combine two 12 oz bags of frozen mixed berries, one 21 oz can of apple pie filling, 1/3 cup sugar, and 1 1/2 teaspoons cinnamon.

Pour berry mixture into an eight by eight or nine by six baking dish. Top with the crumb mixture.

Bake for 45 minutes until golden brown.

Allow to cook for a few minutes and severe with ice cream.

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

Frozen fruit crumble

plain flour

rolled oats

butter

light brown soft sugar

flaked almonds (optional)

tbsp almonds

berries

ice cream

Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture. Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Stir through the flaked almonds, if using. Can be done up to two days ahead and stored in an airtight container.

Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar. Sprinkle the crumble mix over the fruit and bake for 15 mins. Rest for 5 mins before serving with ice cream, custard or cream.

This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants

Very-berry oat crumble

butter,

golden caster sugar

strawberry, hulled and halved if large

½ tbsp cornflour

mixed berry and currants,

Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl, squash together with your fingers into a crumble texture, sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Can be done up to 2 days ahead, and stored in an airtight container.

Meanwhile, put the strawberries, sugar and cornflour in a large pan. Stir together and set over a medium heat. Cook until the strawberries just start to release their juices and soften, then stir in the remaining berries. Transfer to an ovenproof baking dish.

When the crumble topping is cooked, sprinkle it over the fruit, and place back in the oven for a further 15 mins until bubbling and golden. Leave for 5 mins before serving with ice cream or custard.

In need of a healthy dessert recipe that still tastes delicious?  Vegan Berry Crumble Bars are your answer.  Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs.  gluten free + refined sugar free

Vegan Berry Crumble Bars

almond flour

oat flour

coconut oil

maple syrup

tsp vanilla extract

tsp salt

tbsp maple syrup

water

cornstarch

oats

salt

Start with the base layer. In a mixing bowl combine the almond flour, oat flour, and salt.

Add in the maple syrup, melted coconut oil, and vanilla extract and combine.

Add the mixture to a greased or lined 8&#215;8 baking dish and evenly flatten. Set aside.

Then for the berry layer add the berries, maple syrup, and water to a pot.

Heat the berries on low to medium heat. Once the berries start to soften mash with a potato masher or fork to eliminate any large chunks. Add the corn starch and let the berries simmer and thicken for 5-10 minutes.

Once the berries have thickened, remove from the heat. I recommend transferring to a bowl and placing in the fridge to thicken further.

Lastly for the crumble topping combine the oats, oat flour, almond flour, and salt.

Then add in the melted coconut oil, maple syrup, and vanilla extract and combine. Set aside.

Remove the berry mixture from the fridge and pour on top of the base. Spread evenly.

Top with the crumble topping. It helps to squeeze chunks of the crumble topping between your fingers to combine/flatten and then place on top of the berry layer.

These are the best things ever ! I made them for a bake sale at my mums work and everyone said they were amazing . I have since made them 4 times . Highly HIGHLY recommend

These were so yummy! Perfect texture and good flavor! I might add some extra berries next time for a thicker berry layer.

LOVE LOVE LOVE! My girls loved these and they are picky eaters 
Would definitely add more crumbs and fruit

Just made these and they were SO good. The bottom layer is buttery and flakey despite it being vegan. I will definitely be making these again!!

Absolutely delicious - I never leave reviews but these are just to tasty!

Just made these for Sunday dessert. They were a huge hit.  They are a little cumbersome in they have 3 steps but well worth the effort !

Looking for something for dessert for gf, vegan, sugar free friends. This covers all the categories and is so good! How long do you think the bars will keep the fridge? I’m wanting to make my next batch ahead of time.

I made these for my vegan Son, and my non-vegan granddaughters love it. Lol 😂
I will definitely make it again.

A berry crumble recipe that is so healthy you can eat it for breakfast. This crumble recipe is dairy free and refined sugar free.

Berry Breakfast Crumble Recipe

tapioca starch

almonds

rice flour

macadamia oil

vanilla extract

Preheat oven.

Add dry ingredients to bowl.

In a medium sized bowl add the oats, flaked almonds and rice flour.

Prepare wet ingredients.

Tip the macadamia oil, vanilla extract and maple syrup into a small bowl. Whisk until well combined.

Add wet ingredients to dry ingredients.

Pour oil mixture into oat mixture and stir until well combined and the oat mixture is evenly coated.

Tip the berries into a large bowl and top with tapioca starch. Stir until well combined and the berries are evenly coated.

Top berries with crumble.

Add the berries to a small baking dish and sprinkle crumble mixture evenly over the top.

Bake.

Place into the oven onto the bottom shelf and bake for 50 minutes or until top is golden brown and crispy.

Serve.

A crunchy oat topping covers this crumble, easily prepared using frozen berries and a cast-iron skillet.

Berry Crumble

c. oats

all-purpose flour

c. chopped pecans

c. dark-brown sugar

c. granulated sugar, divided

unsalted butter,

c. raspberries and/or blackberries

c. frozen blueberries

Preheat oven to 400°F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture; set aside.

Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.

This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it's gluten-free, sugar-free, and made with only 7 healthy ingredients!

Healthy Berry Crumble 

Almond Flour (not Almond Meal)

Rolled Oats

Salt

Natural Almond Butter*

Maple Syrup

tbsp Maple Syrup

Lemon

½ tsp Vanilla Extract

Preheat the oven to 350F and line a 8&#215;8&#8243; baking tin with parchment paper.

Toss the fresh or frozen Berries, Maple Syrup, Lemon Juice, and Vanilla Extract together in a large bowl, then spread this mixture evenly across the bottom of your baking tin.

Next, add the Almond Butter, Maple Syrup, and Salt to the same bowl (no need to rinse) and mix until evenly combined. Add the Almond Flour, and Oats to the bowl, then fold into the wet mixture. Stir well until no dry clumps are left – the mixture should be pretty thick!

Use your hands to crumble the wet dough over the top of the berry mixture. It helps to have your hands slightly moist for this step!

Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. (If you used frozen fruit instead of fresh you may need an extra 5-10 minutes in the oven, as it holds more moisture). Let sit for 10 minutes to thicken, then serve warm. Leftovers will last at room temperature for up to 4 days or in the fridge for about a week.

Made this yesterday. Came out really great! It was super simple as well. Thanks, Caitlin! ????

Oh my gosh!!! This is amazing! Just came out of the oven!!!! 5 Stars!!! Thank you Caitlin!!

The most simple and delicious berry crumble ever!

Love, love love this recipe. All I had was Cassava flour and it worked well. My body can't handle cane sugar so I'm happy to find a recipe with natural ingredients. It's yummy!

IMy husband loves blackberry anything and this hit the spot.  I did double the filling and added 2TBS cornstarch for a less runny filling.  The crumble is so delicious and the filling is the perfect sweet.  I love that there is no butter,no coconut and no sugar in the recipe.  This is a keeper.  Thanks so much Caitlin!

Perfect recipe... the crumble is delicious!

I wanted to bring a healthy dessert to a dinner party last night and found this recipe! OMG it was delicious! Everyone loved it. Will be making again for sure. My almond butter is super smooth so my crumble wasn't quite thick enough - I added more oats and almond flour. I will try this as an apple crumble some day as well.

I really liked this!  Trying to stay away from added sugars and high saturated fats! The almond butter adds a great richness and creaminess.  We topped ours with non fat icelandic vanilla yogurt which has less sugar.  It was a delightful.

Enjoy a delicious, warm berry crumble for only 93 calories! This recipe is so easy to make and requires just 6 ingredients and 30 minutes to prepare!

93 calorie single serve berry crumble

g frozen berries

stevia

Lemon juice

g plain or all-purpose flour

g oats

tbsp stevia

applesauce

Pre-heat oven to 190°C (375°F).

In a small bowl, toss together the berries, lemon juice and stevia until the berries are evenly coated. Transfer to a ramekin dish.

In a small bowl, mix together the flour, oats, stevia, cinnamon and applesauce until you have a crumbly mixture.

Spread the crumble over the berries and bake for 25 minutes.

Serve immediately and enjoy!

I am anxious to try the single serve berry crumble! If I make it into four ramekins, can I store the remaining in the refrigerator?

https://www.youtube.com/watch?v=HMfZhh2ARdw

The best LOW CALORIE Berry Crumble | 93 calorie single serve berry crumble for weight loss - vegan 
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Full written recipe can be found on my blog → https://weightlosswithveera.com/low-calorie-single-serve-berry-crumble
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The most viewed berry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Apple Berry Crumble

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93 calorie single serve berry crumb...

Top 8 berry crumble recipes from across the web

The most viewed berry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Apple Berry Crumble

Frozen fruit crumble

Very-berry oat crumble

Vegan Berry Crumble Bars

Berry Breakfast Crumble Recipe

Berry Crumble

Healthy Berry Crumble

93 calorie single serve berry crumb...

The most viewed berry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine