Step 1

Add the instant pudding to a large bowl.

Step 2

Pour the milk into the bowl and mix until pudding thickens.

Step 3

Add 12 oz. of whipped topping to the bowl and mix together.

Step 4

Next, add the softened cream cheese to the bowl and mix until well blended.

Step 5

Spread a couple of spoonfuls of whipped topping on the bottom of a 9" x 13" casserole dish (reserve the rest for the top of the dessert).

Step 6

Add the first layer of Graham crackers over the whipped topping (about eight crackers).

Step 7

Spread one-third of the cream cheese mixture over the Graham crackers. Top with several rows of strawberries and blueberries.

Step 8

Line again with Graham crackers, then cream cheese topping, then berries.

Step 9

Line once more with Graham crackers.

Step 10

Top with the remainder of the cream cheese topping.

Step 11

Add the remainder of the whipped cream and spread it out, covering the dessert. Line the top with strawberries and blueberries.

Step 12

Refrigerate for at least four hours to help soften the Graham crackers.