strawberry icebox cake

I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers - that’s all you need to make this no-bake wonder.

Strawberry Icebox Cake

heavy cream

sugar

vanilla

strawberries (sliced)

graham crackers (1.5 sleeves)

In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.

Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

https://embed.mediavine.com/videos/zq6vh5t7dbpjvoka0qud

Strawberry Icebox Cake - this icebox cake recipe uses fresh strawberries and is great for summer picnics, barbecues, parties and get togethers.

A fruity, no-bake, layered dessert, this Strawberry Icebox Cake is the perfect summertime treat to cool you down and satisfy your sweet tooth!

cream cheese (2 blocks) (room temperature)

box instant cheesecake Jell-O pudding, (dry mix only)

strawberry Jell-O, (dry mix only)

strawberries (chopped)

Cool Whip

milk

vanilla extract

graham crackers

strawberry pie filling, (optional)

In one large mixing bowl, using an electric hand mixer, cream together one block of the cream cheese with the cheesecake Jell-O pudding dry mix .

Add the vanilla extract and half of the milk to the bowl and continue mixing until combined and thick. The mixture should look like a loose pudding at this point.

In a second large mixing bowl, use the hand mixer to cream the second block of cream cheese together with the strawberry Jell-O dry mix.

Add the rest of the milk and half of the chopped fresh strawberries to the bowl and mix until well combined. Again this should now look like a loose pudding.

Divide the Cool Whip in half. Fold half of the Cool Whip into the cheesecake mixture.

Then fold in the other half into the strawberry mixture.

Cover the bottom of a 9x13-inch casserole dish with a layer of graham crackers, breaking as needed to fit and cover as much area as possible.

Evenly pour on the cheesecake layer.

Top with another layer of graham crackers.

Then evenly pour on the strawberry pudding layer (spreading out as necessary.)

Top with the remaining fresh strawberries and freeze (covered) for a minimum of 4 hours.

Remove and allow to rest for about 20-30 minutes before slicing and serving.

Top with strawberry pie filling, optional.

A quick and easy no-bake strawberry icebox cake that&#039;s layered with graham crackers, whipped cream cheese filling and sliced strawberries. Simple, sweet and perfectly refreshing!

package cream cheese

Tablespoons sugar

strawberries (, sliced)

strawberries (,

chocolate wafers (, optional)

Line

Line a 9×9″ pan with the graham crackers and set aside.

Pour the heavy cream into a large bowl and mix with an electric mixer on medium-speed until a stiff peak forms, about 4 to 5 minutes. Then add the cream cheese, sugar and vanilla. Mix just until smooth.

Spread

Spread 1/3 of the mixture onto the graham crackers. Then layer 1/3 of the sliced strawberries on top. Repeat with 3 layers. Save the strawberries you’re putting on top, until ready to serve.

Chill

Place cake in the refrigerator for at least one hour, to allow the graham crackers to soften.

Serve

Add the top layer of strawberries right before serving. Slice and drizzle chocolate on top if desired.

https://content.jwplatform.com/videos/n1XJeTrS.mp4

no bake dessert, strawberry recipe, summer dessert

Strawberry Ice Box Cake

Strawberry Icebox Cake is the cool, creamy, and moist no-bake dessert of your dreams. Add a pop of juicy strawberry and you will never want to make cake another way!

Tablespoons instant vanilla pudding powder

strawberries (diced)

graham crackers (more as needed)

Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder and vanilla extract together on high until you have stiff peaks.

In the bottom of a 9x13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of graham crackers followed by about ½ cup of strawberries, enough that there is an even layer. Top with 1/3 of the remaining whipped cream.

Repeat the layers two more times—graham crackers, whipped cream, and strawberries. You may add additional strawberries sliced as desired on top to make it look just to your liking.

Cover with plastic wrap and chill for 4 hours, or overnight. Serve cold.

Strawberry icebox cake has layers of juicy strawberries, homemade whipped cream and almond flour graham crackers. A delicious summer dessert that is completely made from scratch in under 30 minutes, start to finish!

Strawberry Icebox Cake (Gluten Free)

strawberries

fine almond flour (not almond meal)

coconut sugar (or brown sugar)

baking soda

salt

cinnamon

butter

honey

whipped cream

Preheat your oven to 350°F (176°C). Combine the graham cracker ingredients in a medium size mixing bowl with a stiff spatula. Use your hand to work the dough until it comes together into a ball and there are no dry bits left in the bowl. (The mixture will be dry. Resist the urge to add more liquid.)

Place the dough between two pieces of parchment paper and use a rolling pin to roll the dough out until it is 1/4&quot; thick. Remove the top piece of parchment paper and transfer the dough, along with the bottom piece of parchment paper to a baking sheet. Use a knife to cut the dough into rectangles and poke the top of them with a fork.

Bake for 14 minutes or until they turn golden brown. Remove from the oven and let cool on the baking sheet

Make the Grain Free Graham Crackers

Place the whipped cream ingredients into a large mixing bowl. Beat with an electric mixer on high speed until stiff peaks form. Place the whipped cream in the fridge until ready to assemble the dessert.

Make the Whipped Cream

Once the graham crackers are completely cooled, place a very thin layer of whipped cream on the bottom of a 8&quot; x 8&quot; dish. (This will hold the graham crackers into place.) Place a layer of graham crackers, followed by half of the whipped cream and half of the sliced strawberries. Repeat with a second layer.

Cover the dish and allow it to chill in the fridge for a minimum of 2 hours.

Assembly

https://content.jwplatform.com/videos/SKao4zlU.mp4

Strawberry icebox cake has layers of juicy strawberries, homemade whipped cream and almond flour graham crackers. A delicious summer dessert that is perfect for BBQs, potlucks and of course those fourth of July parties! Made from scratch in under 30 minutes start to finish, you can forget about cool whip and honey grahams. The taste of this homemade strawberry dessert just can't be beat!

Strawberry Icebox Cake Gluten Free

This easy no-bake Strawberry Icebox Cake is a vintage treat that features layers of graham crackers, fresh strawberries, and whipped cream for a delicious dessert with no baking required.

white sugar

heavy whipping cream

confectioner’s sugar ((powdered sugar))

Wash the strawberries and spread them on a double thickness of paper towels to dry.

Hull and slice the strawberries into a large bowl. Sprinkle with the sugar, toss to combine and allow to sit for about 15 minutes.

Whip the cream until stiff peaks form. Add the confectioner’s sugar and vanilla extract. Whip again briefly to combine.

On a platter or in a baking pan, spread a small amount of the whipped cream. Begin layering starting with the graham crackers, then a layer of strawberries, and a layer of whipped cream.

Continue layering until you have four layers . End with a layer of whipped cream.

Cover loosely with foil and refrigerate for at least 4 hours or until the graham crackers and cookies have softened.

Cut into servings and top each with a fresh strawberry.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661185695/l8rxccasfwscd9frzp2t.mp4

Too hot to cook? No problem! This easy no-bake Strawberry Icebox Cake is a vintage treat that features layers of graham crackers, fresh strawberries, and whipped cream for a delicious dessert with no baking required.

Berry Icebox Cake is the perfect summer dessert. The icebox cake is easy to make and is a refreshing recipe any time of year, but especially for summer gatherings, barbecues, and family events.

Berry Icebox Cake

strawberries (washed and sliced)

blueberries (washed)

Jell-O Instant Vanilla Pudding

whipped topping

cream cheese (softened)

box of Graham crackers

Add the instant pudding to a large bowl.

Pour the milk into the bowl and mix...

Pour the milk into the bowl and mix until pudding thickens.

Add 12 oz. of whipped topping to the...

Add 12 oz. of whipped topping to the bowl and mix together.

Next, add the softened cream cheese to the...

Next, add the softened cream cheese to the bowl and mix until well blended.

Spread a couple of spoonfuls of whipped topping...

Spread a couple of spoonfuls of whipped topping on the bottom of a 9" x 13" casserole dish (reserve the rest for the top of the dessert).

Add the first layer of Graham crackers over...

Add the first layer of Graham crackers over the whipped topping (about eight crackers).

Spread one-third of the cream cheese mixture over...

Spread one-third of the cream cheese mixture over the Graham crackers. Top with several rows of strawberries and blueberries.

Line again with Graham crackers, then cream cheese...

Line again with Graham crackers, then cream cheese topping, then berries.

Line once more with Graham crackers.

Top with the remainder of the cream cheese...

Top with the remainder of the cream cheese topping.

Add the remainder of the whipped cream and...

Add the remainder of the whipped cream and spread it out, covering the dessert. Line the top with strawberries and blueberries.

Refrigerate for at least four hours to help...

Refrigerate for at least four hours to help soften the Graham crackers.

https://mediavine-res.cloudinary.com/video/upload/dmzocypx5fwg5nfjkj77.mp4

Strawberry Icebox Cake has layers of cookies, whipped cream, and fresh berries coated in frosting for an easy no bake strawberry dessert!

Strawberry Icebox Cake Recipe + Video

heavy cream ((SEE NOTES))

vanilla pudding mix (unprepared)

Reserve a handful of strawberries for garnishing the top of the cake. Place the remaining strawberries in a large bowl. Sprinkle granulated sugar over top. Stir to combine and set aside.

In a tall bowl, whip the heavy cream with a stand mixer or electric hand mixer on high speed, until you can start to see a trail of the mixer through the cream. Add the vanilla extract and 1/4 cup powdered sugar. Whip until stiff peaks form. (In other words, when you turn off the blender and lift the beaters out of the cream, the cream should stand up on the end of the beater). Set aside.

Line a 9 x 5-inch loaf pan with plastic wrap use enough to have excess that you can wrap over the top. Layer 1/3rd of the whipped cream into the pan. Spoon half of the strawberries in an even layer on top of the whipped cream. Top with a layer of graham crackers, breaking them if necessary to fit the pan.

Next, add another 1/3rd of the whipped cream, smoothing it out evenly with a spatula. Add the remaining strawberries evenly over the whipped cream. Top with a layer of graham crackers, breaking them if necessary to make them fit. Pull the excess plastic wrap over the top to cover. Freeze for 3-4 hours.

Meanwhile, add the remaining 1 3/4 cups powdered sugar and pudding mix to the remaining whipped cream. Whip until it comes together. Refrigerate until ready to use.

Remove the cake from freezer, unwrap the top of the cake, and invert the loaf pan onto a plate. Remove the plastic wrap and frost with the whipped cream icing and sprinkle remaining strawberries on top. Freeze until ready to serve. To slice, run your knife under hot water to warm the knife. Dry it off if necessary, then cut the cake. The knife should slide through the cake more easily. Repeat as necessary.

Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1592024558/qoygeiaqtftibamjup9p.mp4

Strawberry Icebox Cake has layers of cookies, cream and fresh berries coated in frosting. This recipe is an easy no bake strawberry dessert!

Strawberry Icebox Cake + Video

There&#039;s nothing quite like a delicious strawberry cheesecake icebox cake recipe to get your taste buds tingling. This dessert is the perfect mix of sweet and tart, with a creamy texture that will leave you wanting more. Best of all, it&#039;s super easy to make!

Strawberry Cream Cheese Icebox Cake

Strawberries

Package of Graham crackers

Cream cheese

½ C. Milk

Box Cheesecake flavored pudding mix

½ Can sweetened condensed milk

Container of Cool Whip

Vanilla extract

Place a layer of graham crackers in the bottom of a 9x9 baking dish. You can break the graham crackers up as needed to line it completely.

In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.

Add in the milk, pudding and vanilla extract, and beat until the mixture thickens.

Fold in 1 cup of the whipped topping.

Spread half of the cream cheese mixture over the graham crackers.

Place a layer of sliced strawberries along the top of the cream cheese mixture.

Put another layer of graham crackers on top of the strawberries.

Spread the remaining cream cheese mixture over the graham crackers.

Top with a final layer of strawberry slices.

Place the cake into the fridge to set for 6-8 hours.

Remove the cake from the fridge, top with the remaining whipped topping and serve.

Strawberry Icebox Cake only requires 6 ingredients - cheesecake pudding, whipped cream, graham crackers, and fresh strawberries. Great for making ahead for summer parties, potlucks and barbecues!

[b]Optional Toppings[/b]

graham cracker crumbs

chopped nuts

chocolate

[b]To make freshly whipped cream: [/b]With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add 1/3 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.

    In a separate large bowl, make the pudding according to package directions using the 2 cups of cold milk. Allow 5 minutes to thicken. Once thickened, fold in the 3 cups of whipped cream.

   [b] Assemble the cake: [/b]Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.

    Place 3 graham crackers across the center of pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of sliced strawberries.

    Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top. Add another layer of strawberries.

    Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.

    Place the last layer of the prettiest berries reserved for the top. Sprinkle on graham cracker crumbs on top.

    Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and dust with powdered sugar if desired.

Strawberry Icebox Cake (Easy No-Bake Recipe) + Video

This strawberry icebox cake from The Slow Roasted Italian is an absolute delight! Super easy to make and incredibly delicious. A perfect summer treat.

Made this today and froze it. It was tasty though didn't look good or slice well. I will not freeze it in the future as doing so turned the strawberries icy, and the cream didn't soften the crust. The frosting part was so difficult to spread on the frozen whipping cream. It was too sweet also. In the future I would just use the last third of whipping cream to cover up the last layer of crackers, and not make it into frosting. I will also crush the crackers to have them slice better. Most ice box desserts are usually refrigerated to meld together properly.

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