Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

berry spinach salad with blueberries and raspberries

4.5

(102)

juliasalbum.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small saucepan, heat balsamic vinegar and honey over medium heat.

Step 2

Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).

Step 3

Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will get thicker as it cools off.

Step 4

Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Step 5

For the best presentation, divide the spinach into individual large salad bowls.

Step 6

Top each individual bowl with the rest of the salad ingredients.

Step 7

Drizzle with the salad dressing.

Step 8

Alternatively, In a large bowl, combine all of the salad ingredients, except the pecans. Toss to combine. Divide the salad into individual serving bowls. Top each serving bowl with whole and chopped toasted pecans. Drizzle the top of the salad in each bowl with balsamic glaze.

Top Similar Recipes from Across the Web