Step 1

In a small bowl combine the refried beans, taco seasoning, and 1/4 cup of the sour cream. Stir to combine.

Step 2

Spread the refried bean layer into the bottom of a square 8x8 glass dish or a pie dish. Smooth out the layer with the back of a spoon.

Step 3

Spread the guacamole on top of the refried beans. Smooth with the back of the spoon, then continue and do the same with the remainder of the sour cream.

Step 4

Sprinkle the shredded cheese, diced tomatoes, chopped green onion, and sliced black olives on top.

Step 5

Cover the 7 layer dip with plastic wrap and place in the refrigerator. Let the layered dip chill for at least 30 minutes, serve cold with tortilla chips.