seven layer dip

This classic layer tex-mex dip is a always a hit at parties, potlucks and reunions. Fix a batch for the family for movie night and watch it disappear.

Easy 7 Layer Dip

(16 ounce) can refried beans

(10 ounce) can rotel tomatoes and green chilies drained

taco seasoning

avocados

lime juiced

garlic

cilantro

onion powder

salt

cayenne pepper

sour cream

cheddar and monterey jack cheese blend

black olives

cherry tomatoes

green onions

Combine the refried beans, rotel tomatoes and taco seasoning.  Spread it in a 7 x 11 inch casserole dish.

Mash the avocado.  Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne.  Spread it over the bean layer.

Carefully spread the sour cream over the avocado layer.  Top with the finely shredded cheese, black olives, tomatoes and green onions.  Cover and refrigerate until ready to serve.

This has always been a hit, everyone loved every bite!

Perfect for movie night! my whole family loves it!

This 7 Layer Dip is couldn't look any more perfect!

All delicious ingredients that I go crazy over! It's a must make dip for our movie night.

YUM! This is my favorite dip!! Perfect for the weekend!!

Such a fantastic dip!! I love how easy and delicious this is!

This recipe is also delicious when a serving heated in microwave ‘til just warm enough to melt the cheese a bit. My boss did that years ago when I made this for a Christmas party.

Such an amazing appetizer! This was a huge hit last weekend!

Seven Layer Greek Dip is a fun Mediterranean&nbsp;spin on the classic&nbsp;version we're all used to! This dip begins with a layer of freshly made hummus then it's topped with a creamy, garlic-herb&nbsp;Greek yogurt layer then a layer of English cucumbers, grape tomatoes, black or kalamata olives, then&nbsp;finally it's finished with feta and red onions. Don't you just want to dive into all that goodness?

Greek Seven Layer Dip

Tbsp tahini

lemon juice

garlic (, minced)

tsp cumin

tsp salt (,

olive oil

yogurt

Tbsp finely chopped fresh parsley

dill

English cucumber

grape tomatoes

black olives or kalamata olives

feta cheese

red onion (, rinsed and drained)

Add drained garbanzo beans to a food processor along with tahini, lemon juice, 1 clove of garlic, cumin and 1/2 tsp salt. Pulse for about 1 minute then with food processor running slowly pour olive oil and 2 Tbsp of the liquid from the chick peas into the food processor. Hummus should be somewhat thick, but add more of the liquid as needed 1 Tbsp at a time. Spread hummus into an even layer in an 11 by 7-inch or 8 by 8-inch baking dish (at this point chill through if you have time).

In a medium mixing bowl stir together Greek yogurt with parsley, dill and remaining garlic. Dollop mixture over hummus layer in dish and spread into an even layer. Top with cucumbers, tomatoes, olives, feta and onions. Serve with pita chips (serve immediately after sprinkling veggies over top for best results). Store in refrigerator.

*I made a double batch of the hummus so I could save half for later. If you want to do this just double eveything from the garbanzo beans to the olive oil then only use half of it for the dip.

Recipe source: Cooking Classy

This isn't your ordinary 7 layer dip recipe - it has a couple unique layers that make it really stand out from the crowd. Make it for your next party and everyone will be asking for the recipe! 

7 Layer Dip Recipe - THE BEST!

container (8 oz.) whipped cream cheese spread

(16 oz.) refried beans

salsa ((see note))

sour cream ((see note))

mayonnaise

taco seasoning ((see note))

Mexican cheese blend

iceberg lettuce

grape tomatoes, quartered

tortilla chips

Start Layering

Spread whipped cream cheese in the bottom of a 9x13 casserole dish or serving platter in an even layer. In a bowl, stir together refried beans and salsa until evenly combined. Spread the bean mixture evenly on top of the cream cheese.

Mix sour cream layer

In another bowl, stir together sour cream, mayonnaise, and taco seasoning until combined. Spread carefully over the bean layer.

Add Cheese

Sprinkle cheese on top of the sour cream and mayo mixture in an even layer.

Add Vegetables

Sprinkle lettuce on top of cheese, and then top with green onions and tomatoes.

Serve

This Tex Mex Layered dip is made with layers of creamy, taco seasoned beans, guacamole, sour cream, cheese, tomatoes, green onions and olives. Easy to make a prep ahead, simply unwrap and set out for snacking!

Best 7 Layer Dip

can) refried beans (or homemade refried beans)

taco seasoning (or homemade taco seasoning)

sour cream (divided)

guacamole

cheddar cheese (shredded)

monterey jack cheese (shredded)

tomatoes (diced)

green onions (sliced (white and green parts))

In a small bowl combine the refried beans, taco seasoning, and 1/4 cup of the sour cream. Stir to combine.

Spread the refried bean layer into the bottom of a square 8x8 glass dish or a pie dish. Smooth out the layer with the back of a spoon.

Spread the guacamole on top of the refried beans. Smooth with the back of the spoon, then continue and do the same with the remainder of the sour cream.

Sprinkle the shredded cheese, diced tomatoes, chopped green onion, and sliced black olives on top.

Cover the 7 layer dip with plastic wrap and place in the refrigerator. Let the layered dip chill for at least 30 minutes, serve cold with tortilla chips.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1643989130/foo0ptjyspbturk9nfzi.mp4

This easy to put together Tex Mex layered dip has seven layers of flavors perfect for setting out at a party or for having as an appetizer at home.

This easy and delicious 7 layer dip is the perfect dip to serve at your next party, made with layers of beans, guacamole, salsa, cheese, and more.

7 Layer Dip

refried beans

package cream cheese

cup sour cream

salsa, drained

+ 1/2 cups cheddar cheese, shredded

black olives, sliced

tomatoes, diced

green onions, sliced

In an 8-inch square casserole pan or 2.5 quart casserole dish, spread the refried beans in a single layer on the bottom.

In a medium mixing bowl, combine cream cheese, sour cream, and taco seasoning and stir to combine. Gently spread mixture over the refried beans in an even layer.

Use a fine mesh sieve to drain the salsa to remove any excess water. Then, spread the drained salsa over the guacamole.

Top with shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.

Serve immediately with tortilla chips or crackers, or store in the refrigerator until ready to serve. 

7 Layer Dip Recipe

refried beans (store-bought

green chiles ((1 small can))

taco seasoning (store-bought

jalapeño pepper (diced (optional))

lime (juiced)

salsa (store-bought

romaine lettuce

Mexican cheese

black olives (drained (1 small can))

green onions (sliced)

Tortilla chips (optional, for serving)

Mix the refried beans and green chilis together in a large bowl. Spread the mixture out evenly in the bottom of a 9x9 inch baking dish.

Spread

In a medium bowl, mix the sour cream and taco seasoning together. Spread it out over the bean layer.

Stir

In a large bowl, mash the avocados. Stir in the cilantro, jalapeno, lime juice, and salt. Spread over the sour cream.

Chill

Spread out the salsa, then romaine, cheese, olives, and green onions. Cover and chill until ready to serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1675537312/mxpcavymsjt3r6v4fa3t.mp4

No party is complete without a big platter of 7-layer Bean Dip made with refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions! Just thinking about all the delicious mouth-watering ingredients in one easy no-bake dish, I can’t wait to dive in with my tortilla chips to taste the best bite.

Based on my mom&#39;s classic recipe, this 7 layer dip is easy and delicious! Made with refried beans, guacamole, sour cream, cheddar cheese, and fresh toppings, it&#39;s always a hit at parties and gatherings. Serve with tortilla chips!

salsa

sea salt

jalapeño peppers (1 finely chopped, 1 thinly sliced)

lime juice

(1-ounce) packet taco seasoning (3 tablespoons)

cheddar cheese

roma tomato (diced)

scallions (chopped)

black olives (drained, optional)

Tortilla chips (for serving)

In a medium bowl, stir together the refried beans, ½ cup of the salsa, and ¼ teaspoon of the salt.

In another medium bowl, mash the avocados with the remaining ¼ cup salsa. Add half the cilantro, the finely chopped jalapeño, the lime juice, and the remaining ¼ teaspoon salt and stir to combine.

In a third medium bowl, stir together the sour cream and taco seasoning.

To assemble the dip, evenly spread the refried bean mixture at the bottom of an 8x8-inch baking dish or similarly sized serving dish. Spread the avocado mixture into an even layer on top, then spread the sour cream mixture into another even layer on top of that. Evenly sprinkle with the cheese, then top with the tomatoes, scallions, jalapeño slices, remaining cilantro, and black olives, if using.

Serve with tortilla chips.

Make the ultimate 7-layer dip! This notoriously creamy, cheesy dip tastes fresh and irresistible when you follow these simple steps. Store-bought ingredients yield great results. The recipe yields about 12 servings (about 6 to 7 cups of dip total).

7-Layer Dip

refried beans (15

cumin

lime juice (from about 1 lime)

jalapeño, seeds and ribs removed and finely chopped (about 2 tablespoons)

salt,

Cheddar cheese (about 1 ½ cups)

onions

cilantro leaves

Tortilla chips,

In a bowl, stir together the refried beans, ¼ cup salsa, and cumin. Spread the mixture across the base of an 8-inch square baking dish. 

In another bowl, use a large fork to mash the avocado. Add the lime juice, half of the chopped jalapeño, and ¼ teaspoon salt, then stir until combined. Spread the mixture evenly on top of the beans.

In another bowl, stir together the sour cream and the remaining jalapeño. Season it with a pinch or two of salt, to taste. Spread the sour cream over the beans. 

Pour the remaining salsa into a mesh colander over the sink to release the excess moisture. Spread the salsa over the mixture. 

Sprinkle the cheese all over, followed by the drained jalapeños, green onions, and cilantro.  Serve with tortilla chips.

I have had it this way and found the cream cheese too heavy/thick. Also the guac/avocado layer really adds something... would miss it in your version.

This was so delicious and easy to make. The pickled jalapenos were an amazing addition!

Jalapenos instead of olives is such a great idea! I'm no fan of olives and people seem to put them in all the dips for some reason. Can't wait to make this!!!

Made this for a potluck and everyone really enjoyed it, from the babies to the adults. My kids kept asking for me to make it again. Great recipe

I made this recipe and it was a hit with my family!  I was able to make it with Trader Joe's ingredients.  I only used about 1/4 of the fresh jalapeno called for and I didn't use the pickled jalapeno as I knew that was going to go over well with my family.  But, otherwise, I stuck to the recipe.  It was easy and delicious and I would definitely make it again.

Great recipe and definitely a keeper. It's a much healthier option than the premade, store bought ones 'cuz you can control the fat and salt content. I made the homemade fried beans using 1 can of pinto beans and 1 can of black beans. Instead of the jalapeno (the one I had was waayyy too hot),  I subbed chili powder in the avocado layer and taco seasoning (salt free) in the sour cream layer. I only had pre-grated cheese and it was perfectly fine.

Encore une fois, une recette d’exception qui réjouit toute la famille: savoureuse et originale! J’ai remplacé la crème sûre par un labneh maison, et y suis allée plus doucement avec le jalapeno pour ménager nos papilles fragiles… merci du Québec, CookieandKate:D

I made this for a Cinco de Mayo work potluck. I felt a little silly having to look up a recipe for seven layer dip, but I’m glad I did because this recipe offered some good little tips. It was a great idea to add the. Cumin to the beans, to drain the salsa, and to use the pickled jalapeños on top. The dip was gone in a very short time, and I already have requests to bring it for our company summer barbecue!

Soooooo good! This was a hit at my kid's birthday party this party weekend. I made my own recipe for the refried beans (pinto beans in the instant pot with onions, garlic and homemade chili powder, lightly smashed), but purchased the guac  It was gone by the end of the festivities nonetheless! Thank you, I always appreciate your recipes.

This looks like a great recipe for my arsenal of potluck/party receipes. (I don't personally like the heat of jalopenos but the pickling process you suggest looks easy and should do the job to bring the heat level down. )

https://content.jwplatform.com/videos/&rdquo;8xbUbu3f&rdquo;.mp4

”7-Layer

I'm so glad I found this old recipe card. 

Haystack Dip 

Green onions, chopped

avocados, mixed

pitted black olives,

tomatoes, blended

sour cream,

Alfalfa sprouts

Recipe Tin Project: Haystack Dip

Layer ingredients in the order given: beans, green onions, avocado, olives, tomatoes, sour cream, and sprouts. Serve with Doritos.

Your tortilla chips have never been so happy to see a dip! This classic dip starts with a refried bean layer and piles on the flavor with fresh avocado, cheese, sour cream, and all the toppings.

Seven Layer Dip

avocados,

red onion

garlic cloves,

jalapeño, seeded and finely chopped (optional)

black pepper

lime juice (from 2 limes)

taco seasoning, store-bought

Mexican-style cheese blend

cherry or grape tomatoes, quartered

(2.25-ounce) can sliced black olives, drained

green onions, finely chopped

Corn tortilla chips,

Holly Erickson and Natalie Mortimer became friends over a shared love for food and hosting. The Modern Proper exists to empower people to cherish their loved ones and feed them well by providing a large library of beautiful and delicious recipes.

The Modern Proper

In a medium bowl, combine the smashed avocados, cilantro, red onion, garlic cloves, jalapeño (if using), salt, pepper, and 2 tablespoons of the lime juice.

In a small bowl, combine 1¼ cups of the sour cream with 2 tablespoons of the taco seasoning.

In a second medium bowl, combine the refried beans with the remaining 1 tablespoon of lime juice, ¼ cup of sour cream, and 1 tablespoon of taco seasoning. Stir until smooth.

In a 9 x 13-inch pan, spread the refried bean mixture out in a single layer. Top with a single layer of the guacamole, then cover with a single layer of the sour cream. Top with the cheese, tomatoes, black olives, then green onions in separate layers.

Love 7 layer dip! I use canned pumpkin instead of canned refried beans. No one notices! 🤣

Oh yeah, this was a hit at our get together this weekend.

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7 Layer Dip Recipe - THE BEST!

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7 Layer Dip

7 Layer Dip Recipe

7 Layer Dip

7-Layer Dip

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Seven Layer Dip

Top 10 seven layer dip recipes from across the web

The most viewed seven layer dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy 7 Layer Dip

Greek Seven Layer Dip

7 Layer Dip Recipe - THE BEST!

Best 7 Layer Dip

7 Layer Dip

7 Layer Dip Recipe

7 Layer Dip

7-Layer Dip

Haystack Dip

Seven Layer Dip

The most viewed seven layer dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine