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Preheat your oven to 375F/190C and let the salmon come to room temperature for 15 minutes. Mix together the melted butter and lemon juice (I use the juice from 1/4 slice of lemon) in a small bowl. Then, place the salmon in baking dish and brush the butter mix all over.
Top the salmon with the minced garlic, salt, and pepper, and bake for 12-15 minutes, or until cooked through.
Sprinkle the fresh parsley and dill on the salmon before serving.