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best belgian waffles recipe

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Prep Time: 6 minutes

Cook Time: 18 minutes

Total: 24 minutes

Servings: 12

Cost: $2.07 /serving


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Step 1

Pre heat waffle iron.

Step 2

Mix first 4 ingredients (flour, sugar, baking powder and salt) in a large bowl and set aside.

Step 3

Add egg whites in a medium bowl and beat with a hand held electric beater, until thick peaks form, set aside.

Step 4

In a seperate medium bowl, add egg yolks, milk and melted butter, beat with the same electric beater (on the lowest setting), until lightly foamy. Pour into the flour mixture and mix until almost combined (don't over mix).

Step 5

Using a rubber spatula, fold in the egg whites (don't over mix).

Step 6

Make waffles according to manufactures instructions, until deep golden brown (it took about 6 minutes in my waffle iron).

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