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best bison burger recipe

alexisdlee.com
Your Recipes

Prep Time: 40 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 6

Cost: $11.70 /serving

Ingredients

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Instructions

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Step 1

In a large bowl combine all of the ingredients together. Make sure to not overwork the meat just mix enough for it to all be combined.

Step 2

Form patties that are slightly smaller than a hamburger bun and allow them to sit at room temperature for about 25-30 minutes.

Step 3

Melt butter over medium-high heat in a cast-iron pan. Cook patties on each side for about 3 minutes or until the internal temperature reaches 140 degrees F. Add cheese and cook for 1 minute until melted.

Step 4

Allow the burgers to rest for 5 minutes.

Step 5

Heat oil and butter over medium-high heat, add onions, and cook for 3 minutes.

Step 6

Reduce heat to low and cover for 20 minutes.

Step 7

Combine all of the ingredients together in a medium-size bowl.