bison burgers

This is seriously the best bison burger recipe I have ever tried! If you are sick of having beef or just want a healthier alternative, you need to try this recipe!

Best Bison Burger Recipe

lb ground bison

tbsp worchestor sauce

onion (chopped)

garlic

breadcrumbs

mustard

paprika

parsley

coriander

tsp pepper

tsp salt

tbsp butter

Brioche Bun

Dijon Mayo

Jalapenos

Tomatoes

Lettuce

Pepper Jack/White Cheddar Cheese

white onion

butter

olive oil

avocado mayo (whatever mayo you like)

tbsp dijon mustard

garlic powder

tsp black pepper

In a large bowl combine all of the ingredients together. Make sure to not overwork the meat just mix enough for it to all be combined.

Form patties that are slightly smaller than a hamburger bun and allow them to sit at room temperature for about 25-30 minutes.

Melt butter over medium-high heat in a cast-iron pan.  Cook patties on each side for about 3 minutes or until the internal temperature reaches 140 degrees F. Add cheese and cook for 1 minute until melted.

Bison Burgers

Heat oil and butter over medium-high heat, add onions, and cook for 3 minutes.

Reduce heat to low and cover for 20 minutes.

Sauteed Onions

Combine all of the ingredients together in a medium-size bowl.

Dijon Mustard sauce

Enjoy a simple and highly delicious keto burger recipe that is sure to satisfy your hunger and any burger craving. Meal prep a few ahead of time and enjoy any day of the week! 

Keto Bison Burger Recipe

Trifecta Bison burger

yellow onion, sliced, caramelized

tomato slices, sliced thinly

Boston bib lettuce leaves,

bacon strip, crispy, halved

Tbsp. chipotle mayo (see recipe)

avocado, sliced

Avocado oil

Separate 1 or 2 Boston bib lettuce leaves and wash. Cut the tail closes to the core and discard it. Wash tomato, and slice 2-3 thin slices. Set aside and reserve refrigerated. Make chipotle mayo according to the instructions above.

Cut onion lengthwise (julienne), as even as possible. Add a splash of avocado oil, and heat over medium-high flame. Wait until the oil is slightly smoking and then throw cut onions into the pan. You'll want to hear a sizzle. Stir immediately. Reduce heat to medium. Stir occasionally. You want the onions to gain a golden brown color. Add a splash of water. Water helps the onions caramelize faster. Repeat steps as needed and season with salt to taste. Once golden brown, remove and keep warm, or cool completely and save for later use.

Meanwhile, cook bacon at 375F for 8-10 minutes until crispy. Remove from the oven and keep on side.

Prepare the rest of your ingredients as indicated above. When onions are close to being done, reheat the Trifecta Bison patty according to instructions on the package. If cooking raw patties, cook for 5-7 minutes until internal temp is 134F - 140F.

Place a Boston bib lettuce leaf as the bottom 'bun'. Add 2 slices of tomatoes, add your cooked bison patty, 1 tablespoon of chipotle aioli, add 1/4 cup caramelized onions, and 1/4 sliced avocado. Serve immediately or meal prep in containers and refrigerate.

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Best Bison Burger Recipe

Keto Bison Burger Recipe

Top 2 bison burgers recipes from across the web

The most viewed bison burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Bison Burger Recipe

Keto Bison Burger Recipe

The most viewed bison burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine