Best blackened cobia recipe
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Prep Time: 3 minutes
Cook Time: 6 minutes
Total: 9 minutes
Servings: 2
Cost: $13.59 /serving
Author : Tanya
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Rinse cobia in cold water and pat dry with paper towels.
Step 2
Mix spices in a small bowl and cover the fish entirely with it.
Step 3
Heat butter in a skillet (it has to be very hot!) and place fish in it. Cook for 3 minutes on one side and then for another 3 minutes on other side.
Step 4
Move to the plate, squeeze lemon on top and serve.
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