Best blackened cobia recipe

Step 1

Rinse cobia in cold water and pat dry with paper towels.

Step 2

Mix spices in a small bowl and cover the fish entirely with it.

Step 3

Heat butter in a skillet (it has to be very hot!) and place fish in it. Cook for 3 minutes on one side and then for another 3 minutes on other side.

Step 4

Move to the plate, squeeze lemon on top and serve.