blackened cobia

Firm buttery blackened cobia is an amazing healthy dish that even a beginner can cook. This cobia recipe will be ready in less then 10 minutes and can be served with rice, potatoes, vegetables or as is.

Best blackened cobia recipe

cobia fillet (6 oz)

butter

salt

paprika

black pepper

cumin

thyme

garlic powder

lemon

clean

Rinse cobia in cold water and pat dry with paper towels.

season

Mix spices in a small bowl and cover the fish entirely with it.

cook

Heat butter in a skillet (it has to be very hot!) and place fish in it. Cook for 3 minutes on one side and then for another 3 minutes on other side.

serve

Move to the plate, squeeze lemon on top and serve.

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Best blackened cobia recipe

Top 1 blackened cobia recipes from across the web

The most viewed blackened cobia recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best blackened cobia recipe

The most viewed blackened cobia recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine