5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Arrange the bacon in a single layer in a cold, large skillet. Set the heat to medium-high and cook until crisp, flipping halfway through. Transfer to a paper towel-lined plate to drain. Work in batches, if needed.
Step 2
While the bacon cooks, cut the tomatoes into thick slices and lay on a plate. Season with the sea salt and pepper. Wash and pat dry the lettuce leaves. Mix the mayonnaise and grated garlic (if using) in a small bowl until combined.
Step 3
After flipping the bacon, put the bread slices in the toaster and cook to your desired level of doneness.
Step 4
Spread a generous amount of mayonnaise on the toasted bread, covering one side of all 4 slices.
Step 5
Layer the tomatoes, bacon (break slices in half if needed), and lettuce on the mayo-slathered bread. Top each with another slice of toast, mayo side down.
Step 6
Slice the sandwiches in half and serve immediately. Enjoy!
Your folders

240 viewstherecipecritic.com
5.0
(1)
Your folders

245 viewsjocooks.com
15 minutes
Your folders

1197 viewsnatashaskitchen.com
5.0
(26)
20 minutes
Your folders

215 viewsfood.com
5.0
(68)
5 minutes
Your folders

238 viewsskinnytaste.com
5.0
(3)
10 minutes
Your folders

132 viewscookieandkate.com
5.0
(29)
15 minutes
Your folders

122 viewscookieandkate.com
5.0
(7)
2 minutes
Your folders

207 viewscuisineaz.com
4.0
(2)
30 minutes
Your folders

134 viewsdaughterofseitan.com
Your folders

99 viewshealthiersteps.com
5.0
(3)
6 minutes
Your folders

133 viewsadd1tbsp.com
10 minutes
Your folders

55 viewsthesuburbansoapbox.com
5.0
(1)
4 minutes
Your folders

161 viewstoday.com
4.5
(36)
10 minutes
Your folders

102 viewscupfulofkale.com
4.6
(16)
25 minutes
Your folders

492 viewssimply-delicious-food.com
4.8
(6)
60 minutes
Your folders
49 viewssimply-delicious-food.com
Your folders

341 viewsjustataste.com
4.0
(1)
20 minutes
Your folders

1200 viewsculinaryhill.com
5.0
(6)
5 minutes
Your folders
277 viewsjustapinch.com
5.0
(1)