Best Blueberry Dump Cake Recipe

Name: Best Blueberry Dump Cake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box of yellow cake mix; 1 21 oz can of blueberry pie filling; 1 large (20 oz) can of crushed pineapple, drained; 1 cup fresh blueberries; 1/2 cup shredded sweetened coconut (optional); 1.5 sticks of butter (use as much needed to cover the cake)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Author : Jamie Sanders

dump cake recipe blueberry dump cake

Ingredients

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1 box of yellow cake mix1 21 oz can of blueberry pie filling1 large (20 oz) can of crushed pineapple, drained1 cup fresh blueberries1/2 cup shredded sweetened coconut (optional)1.5 sticks of butter (use as much needed to cover the cake)

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Instructions

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Step 1

Preheat oven to 375.

Step 2

Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)

Step 3

Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.

Step 4

Evenly sprinkle the dry cake mix over the top of the fruit.

Step 5

Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)

Step 6

Sprinkle the rest of the fresh blueberries on top of the cake mix.

Step 7

Bake for 40 to 45 minutes or until the cake topping is golden brown.