Best Blueberry Dump Cake Recipe
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 12
Author : Jamie Sanders
Ingredients
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Instructions
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Step 1
Preheat oven to 375.
Step 2
Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
Step 3
Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
Step 4
Evenly sprinkle the dry cake mix over the top of the fruit.
Step 5
Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
Step 6
Sprinkle the rest of the fresh blueberries on top of the cake mix.
Step 7
Bake for 40 to 45 minutes or until the cake topping is golden brown.