4.8
(548)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step 2
In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
Step 4
For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Your folders
pastrywishes.com
5.0
(2)
45 minutes
Your folders
drivemehungry.com
5.0
(194)
120 minutes
Your folders
olivesnthyme.com
4.6
(40)
60 minutes
Your folders
olivesnthyme.com
Your folders
keepingitsimpleblog.com
5.0
(8)
25 minutes
Your folders
recipes.instantpot.com
5.0
(1)
65 minutes
Your folders
landolakes.com
Your folders
sweetpeaskitchen.com
4.4
(42)
50 minutes
Your folders
drivemehungry.com
5.0
(342)
10 minutes
Your folders
allrecipes.com
4.6
(31)
1 hours, 5 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
lifewithjanet.com
45 minutes
Your folders
tasteofhome.com
45 minutes
Your folders
butterwithasideofbread.com
4.0
(14)
60 minutes
Your folders
foodnetwork.com
4.8
(6)
15 minutes
Your folders
foodnetwork.com
4.8
(6)
30 minutes
Your folders
foodnetwork.com
4.8
(9)
10 hours
Your folders
smalltownwoman.com
5.0
(21)
40 minutes
Your folders
tasteofhome.com
3 hours