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Export 10 ingredients for grocery delivery
Step 1
Grease the pan with the butter. Add the bread pieces and spread them evenly in the pan. Set it aside.
Step 2
In a large mixing bowl, combine the milk, eggs, sugar, vanilla, and cinnamon.
Step 3
Pour the mixture all over the bread pieces. Use a silicone spatula or the back of a spoon to press the bread pieces down so that they are coated well.
Step 4
Sprinkle the surface with the coarse sugar, if using.
Step 5
Meanwhile, preheat the oven to 350℉ / 180℃ and let the bread soak during this time.
Step 6
When the oven is ready, bake the bread pudding for 40-45 minutes or until a knife inserted in the center comes out clean.
Step 7
Take it out of the oven and let it cool slightly before serving.
Step 8
In a medium saucepan, add the milk, heavy cream, and sugar. Whisk over medium heat and bring to a simmer.
Step 9
Take the saucepan off the heat. Take 4 tablespoons of the hot mixture and add it to a small bowl with the cornstarch. Mix until the cornstarch is dissolved (I used a fork).
Step 10
Put the saucepan back on the heat. Pour the cornstarch mixture into the saucepan and whisk continuously until the sauce thickens, about 1-2 minutes.
Step 11
Add the butter and vanilla and whisk well so that the butter melts.
Step 12
Transfer the vanilla sauce to a bowl or small jug. It will thicken a bit as it cools. If it gets too thick, whisk in more milk to make it thinner.
Step 13
Pour over the bread pudding.
Step 14
Enjoy!
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