Step 1

Fill a large pot with water and season generously with salt.

Step 2

Bring the water to a boil and add the egg noodles. Cook the noodles until al dente according to the package instructions.

Step 3

Drain the pasta and return to the pot.

Step 4

Add the butter to the pasta and stir until melted.

Step 5

Stir in the garlic powder, parmesan, salt and pepper.

Step 6

Add the parsley and serve.