Step 1

Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes.

Step 2

Add the minced garlic and spices and stir for another minute.

Step 3

Add the cabbage and let it sweat for 5 minutes, stirring frequently.

Step 4

Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

Step 5

Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper. Give it another stir, then serve.