cabbage recipe

<p class="p1">This cabbage poriyal/cabbage thoran is simple, quick and<span class="Apple-converted-space">  </span>easy side dish, mildly spiced with exotic flavours and on your table under 10 minutes.</p>

Cabbage Poriyal

cabbage

onion (chopped)

coconut (grated)

green chilli

dry red chilli

mustard seeds

urad dal

coconut oil

water

salt

Heat coconut oil in sauce pan/kadai. Add mustard seeds once its splutters, add urad dal fry for 10 to 20 seconds.

Add chopped onion, salt fry till the onions turns translucent.

Add sliced green chilli, fry for few seconds.

Then in goes chopped cabbage.Stir and cook for 3 minutes

Add water, cover and cook for another 5 minutes. Stirring occasionally.

Once the cabbage is cooked, add grated coconut.Stir the cabbage for 1 minute.

Fried cabbage is one flavorful and keto friendly side dish that&#039;s filled with tender cabbage, crispy bacon and tons of seasonings.

BEST Fried Cabbage

bacon

onion

garlic (minced)

mustard (or Dijon mustard)

smoked paprika

salt and pepper (to taste)

Cook bacon

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.

Saute onion

Add the onion and saute for 2-3 minutes, or until it&#039;s translucent.

Add seasonings and cabbage

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.

Saute

When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.

Cozy, comforting and super delicious Vegan Cabbage Soup. It&#039;s like cabbage rolls in a bowl &amp; is budget-friendly, easy to make &amp; freezes well.

Vegan Cabbage Soup

olive oil (, (or water

onion (, diced)

carrots (, diced)

vegetable stock (,

sugar (, (white

soy sauce (, or gluten-free Tamari

paprika

oregano

thyme (, see notes for alternatives)

bay leaves

salt (,

black pepper

dry long-grain white rice

Heat the oil in a large soup pot over medium heat. Add the onions and carrots and saute for about 5 minutes or until the onions are just starting to colour. Use a bit of water instead of the oil to keep the recipe oil-free.

Add the cabbage, garlic and ground round. Continue sauteing for another 5 minutes, stirring frequently.

Add the tomato paste, stock, diced tomatoes, sugar, soy sauce, paprika, oregano, thyme, bay leaves, salt and pepper, then stir well and bring to a boil.

Once boiling add the rice, stir really well, then cover with a lid, reduce the heat and let it gently simmer until the rice is cooked. Lift the lid and stir occasionally, but cover it again as soon as you have finished. The rice will take between 20 and 25 minutes to become tender.

Add more stock or a bit of water to thin if required, although the soup is best when nice and thick like stew. Check the seasoning adding more as necessary, then serve.

This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Easy and delicious!

Cabbage Stir Fry

garlic

ginger

red pepper flakes

cloves

rice vinegar

maple syrup

cabbage (about 1 to 1 1/2 pounds)

extra virgin olive oil (divided)

chicken

carrots (about 10 ounces or 4 medium)

green onions (finely chopped (about 6 small))

cilantro

Prepared brown rice

Prep

In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.

Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).

Brown

Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.

Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

Cook

Add the soy sauce and spice mixture. Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy.

Stir

Uncover, and stir in the green onion, cilantro, and reserved chicken. Let cook 30 additional seconds. The cabbage should be crisp tender (if it’s not, cook it a bit longer). Serve hot with rice or noodles and an extra dash of soy sauce as desired.

https://content.jwplatform.com/videos/CgSJDdL7.mp4

Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.

Seriously Good Bacon Fried Cabbage

peppered bacon, diced (3 ounces)

white cabbage, core removed and chopped (10 cups)

garlic, minced

fine sea salt

Dijon mustard

apple cider vinegar

This was amazing. Do NOT skip the Dijon and cider vinegar. We added creole seasoning (the green bottle - we put it on almost every dish we cook!). Highly recommended. I liked this more than the filet mignons I made for my wife’s bday. I love veggies BUT I love steak too so it was crazy. Also, bake your thick cut bacon at 400 for 13-16 minutes, flipping half way. Super easy/super clean (we never splatter bacon grease any more). Cheers to the chefs! Thank you for a delicious cabbage recipe.

This cabbage soup recipe is a cozy and healthy blend of cabbage, veggies, and herbs for an easy, low-carb meal!

BEST Cabbage Soup

olive oil

onion (diced)

carrot (diced)

celery (diced)

basil

cabbage (chopped)

tomatoes

vegetable broth (depending how thick or brothy you'd like it)

lemon juice

parsley

black pepper (to taste)

Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes.

Add the minced garlic and spices and stir for another minute.

Add the cabbage and let it sweat for 5 minutes, stirring frequently.

Simmer

Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

Garnish and Serve

Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper. Give it another stir, then serve.

Cabbage soup is about as healthy as they come! All you need to do is simmer a bunch of sliced cabbage with mirepoix vegetables, diced tomatoes, vegetable broth, and herbs for an easy and delicious, low calorie meal.

Because cabbage is low in calories, the "cabbage soup diet" has been known to help shed a few pounds. But you know I'm not a fan of detox diets and quick fixes. Your body still needs more nutrients from other foods. So just enjoy this soup for the vegetarian goodness that it offers.

Want to make this cabbage soup recipe a complete meal and "beef it up"? Check out all the ideas I have on the blog post below!

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► TIMESTAMPS:
00:00 Intro
00:30 Chop mirepoix vegetables
01:55 Slice cabbage
03:14 Chop parsley
03:32 Add the ingredients to a pot on the stove and simmer
05:31 Serve it up
05:59 Taste test

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CABBAGE SOUP | super easy, vegetarian soup for a healthy diet

These buttered cabbage and leeks make a delicious side dish recipe.

Buttered cabbage and leeks

leek,

½ savoy or january king cabbage, shredded, core discarded

butter

garlic cloves, finely chopped

Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.

Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.

Enjoy this delicious, nutritious, and budget-friendly beef and cabbage soup.

Beef and Cabbage Soup

beef

celery

carrots

beef broth

Worcestershire sauce

Salt and pepper

Brown the ground beef in a large skillet.

Add the onion to the ground beef and...

Add the onion to the ground beef and sauté until it is translucent. Stir in the garlic and cook for about 2 more minutes.

Drain the ground beef and onion mixture. Scoop...

Drain the ground beef and onion mixture. Scoop it into a large pot or dutch oven.

Add the cabbage, diced tomatoes, chopped celery, carrots,...

Add the cabbage, diced tomatoes, chopped celery, carrots, beef broth, Worcestershire sauce, olive oil, and parsley. If you want to add salt and pepper, do it now.

Cook on medium-high until it begins to boil.

Turn the heat down to low. Cover the...

Turn the heat down to low. Cover the pot and simmer until the cabbage is tender. This should take about an hour. Or you can simmer it all afternoon if you have time.

Serve hot.

Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

Red Cabbage and Carrot Slaw Recipe

red cabbage (, shredded)

carrots (, shredded)

green onions (, thinly sliced)

garlic (, minced)

STAR Extra Virgin Olive Oil

STAR Unfiltered Organic Apple Cider Vinegar

honey (, as needed for sweetness)

vanilla extract ((for flavor, optional))

chili powder (,

salt and pepper (,

parsley (, for garnish)

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

Pour dressing over the cabbage mixture and toss to combine.

Taste for seasonings and adjust accordingly.

Place in the refrigerator for 15 minutes.

Remove from fridge and garnish with chopped parsley.

Serve.

Simple cabbage curry recipe - Simple home style Indian cabbage recipe made with peas, spices &amp; herbs. 

Cabbage curry

tbsp oil

½ tsp cumin (or jeera)

½ tsp mustard (seeds)

tsp ginger (or ginger garlic paste or grated)

onion (thinly sliced (optional))

tomato (finely chopped (optional))

salt (as needed)

turmeric (or haldi)

½ tsp red chili powder

¾ tsp garam masala (or sambar powder as needed)

green peas

coriander leaves (finely chopped)

Remove the outer leaves of cabbage and cut to quarters.

Warm 4 to 6 cups water in a large pot. The water should be warm. Turn off the stove.

Keep the cabbage in this water and leave for 3 to 4 mins.

Discard the water and rinse them a few times in fresh water. Drain the cabbage completely.

Chop the cabbage and set aside. Alternately, chop the cabbage and add to salted warm water. Drain off and set aside.

Ensure the water is completely drained from the cabbage otherwise it will turn mushy.

Preparation

Add oil to a hot. When the oil turns hot, add mustard and cumin. 

When they begin to sizzle, add ginger garlic and fry till it turns aromatic.

Add sliced onions and fry till they turn transparent.&nbsp;Transfer tomatoes, salt and turmeric. Fry until the tomatoes turn mushy and soft.

Add spice powders and fry for a minute for the raw smell to go away.&nbsp;Next add green peas and then saute for a minute.

Next add chopped and drained cabbage. Stir for the masala to coat the cabbage well and fry for 2 to 3 minutes.

Fry until the cabbage is cooked to your liking. Sprinkle Coriander leaves. Serve cabbage curry with rice or roti.

Making cabbage curry

The Chinese cabbage in this dish is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor. The Tofu Skin and Wood Ear mushroom give this cabbage stew some chewy and crunchy texture. However, Carrot plays a big role in giving this dish some contrast color.

Top 19 cabbage recipe recipes from across the web

The most viewed cabbage recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cabbage Poriyal

BEST Fried Cabbage

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BEST Cabbage Soup

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Beef and Cabbage Soup

Red Cabbage and Carrot Slaw Recipe

Cabbage curry

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Top 19 cabbage recipe recipes from across the web

The most viewed cabbage recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cabbage Poriyal

BEST Fried Cabbage

Vegan Cabbage Soup

Cabbage Stir Fry

Seriously Good Bacon Fried Cabbage

BEST Cabbage Soup

Buttered cabbage and leeks

Beef and Cabbage Soup

Red Cabbage and Carrot Slaw Recipe

Cabbage curry

Taiwanese Cabbage Stew

Air Fryer Cabbage Recipe

Egg Roll In A Bowl (With Chicken)

Black Folks Southern Cabbage Recipe

Soul Food Cabbage Recipes | Black F...

Savoy cabbage with oatmeal

Ground Beef and Cabbage Soup

Red Cabbage Salad

Cabbage Salad Tossed in Shio Konbu

The most viewed cabbage recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine