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Export 7 ingredients for grocery delivery
Step 1
Whisk all of the marinade ingredients together in a small bowl.
Step 2
Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1-4 hours. Alternatively, you could marinate in a plastic bag.
Step 3
Heat a grill on medium-high heat. Add the carne asada and cook for 5-7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes.
Step 4
Using a sharp knife, slice the carne asada at an angle against the grain. From there, you can further chop the carne asada into smaller pieces, if you'd like.
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__09__20150814-carne-asada-food-lab-kenji-01-b7427733f58b4b3c9d8e35ca67dcacd0.jpg)
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