Name: Best Chimichurri Recipe Ever: Texas de Brazil Chimichurri Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons fresh garlic (roughly chopped); ½ cup fresh parsley; ¼ cup fresh cilantro; 1 cup olive oil or avocado oil; ¼ cup fresh lemon juice; 1 tablespoon dried oregano; 1 tablespoon crushed red pepper; ½ tablespoon salt (plus more to taste)

The absolute best chimichurri recipe. Garlicky and a bit spicy with lovely fresh herbs, it's super easy to make and the perfect sauce or condiment for any vegan, paleo, or Whole30 fridge. The Texas de Brazil chimichurri recipe, it's by far my favorite chimichurri recipe of all time!Makes 2 cups. Serving size is 2 tablespoons.

Best Chimichurri Recipe Ever: Texas de Brazil Chimichurri Recipe

garlic (roughly chopped)

parsley

cilantro

olive oil oil

lemon juice

oregano

red pepper

salt (plus more to taste)

In a food processor, process fresh garlic until minced. Add fresh parsley and fresh cilantro and pulse until uniformly chopped. Add in remaining ingredients and pulse until well combined. Transfer to an airtight container and keep in the fridge.

https://embed.mediavine.com/videos/i7r3oWGIF

The best chimichurri recipe is super easy to make and great on just about everything. Naturally Whole30 and vegan, a bit spicy, salty, and made with loads of garlic, fresh and dried herbs.

Best Chimichurri Recipe Ever: Texas de Brazil Chimichurri Recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Cheryl Malik

Ingredients

Instructions

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