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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 80 minutes
Total: 110 minutes
Servings: 10
Cost: $4.86 /serving
Author : Angel1974
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Using electric beaters, mix together all ingredients except the coffee and boiling water.
Step 2
Mix the coffee with the boiling water and gradually add and beat until smooth. Mixture will be runny.
Step 3
Pour cake batter into a lined 25 cm round or square cake tin.
Step 4
Bake at 180C for 1 hour or until skewer inserted comes out clean.
Step 5
Allow to cool and ice with chocolate ganache or frosting.
Step 6
Frosting: Melt chocolate and cool slightly.
Step 7
Cream butter, icing sugar and vanilla together. Add egg yolk and melted chocolate, and beat until fluffy.
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