Step 1

Preheat the oven to 350°F. Lightly grease a baking sheet and set aside.

Step 2

In a stand mixer (or with a hand mixer in a large bowl), cream butter and both sugars. Add eggs and beat until fluffy.

Step 3

Add flour, baking soda, baking powder, salt, and vanilla, and mix until incorporated.

Step 4

Fold in chocolate chips. Use a medium cookie scoop to scoop dough, roll into balls and place onto the prepared baking sheet.

Step 5

Bake for 9–11 minutes.

Step 6

Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.