Step 1

Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.

Step 2

Place your saltine crackers in even rows and set aside.

Step 3

In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.

Step 4

Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.

Step 5

Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve