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Export 14 ingredients for grocery delivery
Step 1
Using sauté function, cook ground beef and onion together for about 8 minutes, or until beef is browned. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic and sauté for 30 seconds more. Hit CANCEL.
Step 2
Add the remaining ingredients EXCEPT TOMATO PASTE. Stir to combine and secure on lid with valve sealed.
Step 3
Cook on HIGH PRESSURE for 20 minutes then use quick release. After valve goes down, take off lid and stir in tomato paste. Simmer on SAUTE for 5-10 minutes, or until desired thickness. Serve on cooked spaghetti or hot dogs with desired toppings.
Step 4
In a slow cooker mix together everything except ground beef. Add ground beef to slow cooker, breaking up meat with spoon.
Step 5
Cook on low for 8 hours or high for 6 hours. Serve on cooked spaghetti or hot dogs with desired toppings.
Step 6
In a large pot or dutch oven over medium high heat, sauté ground beef and onion together until beef is browned, about 5-7 minutes. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic to pot and sauté 30 seconds more.
Step 7
Add remaining ingredients and stir to combine. Bring to boil, then simmer UNCOVERED for 1 hour or until chili has reduced and thickened. Serve on cooked spaghetti or hot dogs with desired toppings.