Step 1

PREPARE THE COBB SALAD:

Step 2

Season each chicken breast with 1 teaspoon of blackening each.

Step 3

Cook chicken 350 degrees for 30 minutes.

Step 4

Remove chicken from the oven and chop into bite size pieces.

Step 5

Cook bacon until hard, see my oven fried bacon post. It is the easiest way to fry bacon.

Step 6

Chop ham into bite size pieces.

Step 7

Boil eggs and slice them.

Step 8

ASSEMBLE THE COBB SALAD

Step 9

Layered a cup of chopped Romaine lettuce in each plate.

Step 10

Add the ham, chicken, bacon, sliced boiled eggs, blue cheese, Avocado, and tomato.

Step 11

CAYENNE RANCH DRESSING

Step 12

Combine all the ingredients in a medium bowl and mix well.

Step 13

Seal in an airtight container. I use a mason jar.

Step 14

Refrigerate