5.0
(1)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
PREPARE THE COBB SALAD:
Step 2
Season each chicken breast with 1 teaspoon of blackening each.
Step 3
Cook chicken 350 degrees for 30 minutes.
Step 4
Remove chicken from the oven and chop into bite size pieces.
Step 5
Cook bacon until hard, see my oven fried bacon post. It is the easiest way to fry bacon.
Step 6
Chop ham into bite size pieces.
Step 7
Boil eggs and slice them.
Step 8
ASSEMBLE THE COBB SALAD
Step 9
Layered a cup of chopped Romaine lettuce in each plate.
Step 10
Add the ham, chicken, bacon, sliced boiled eggs, blue cheese, Avocado, and tomato.
Step 11
CAYENNE RANCH DRESSING
Step 12
Combine all the ingredients in a medium bowl and mix well.
Step 13
Seal in an airtight container. I use a mason jar.
Step 14
Refrigerate
Your folders
natashaskitchen.com
5.0
(24)
5 minutes
Your folders
delish.com
4.5
(17)
Your folders
southernliving.com
Your folders
downshiftology.com
4.9
(15)
20 minutes
Your folders
recipetineats.com
Your folders
cookingclassy.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.7
(485)
30 minutes
Your folders
cooking.nytimes.com
5.0
(927)
Your folders
twopeasandtheirpod.com
4.8
(6)
Your folders
washingtonpost.com
3.0
(1)
30 minutes
Your folders
recipetineats.com
5.0
(7)
20 minutes
Your folders
davidlebovitz.com
Your folders
culinaryhill.com
5.0
(2)
10 minutes
Your folders
foodfolksandfun.net
5.0
(6)
Your folders
eatingwell.com
Your folders
simple-veganista.com
5.0
(1)
Your folders
delish.com
4.8
(5)
Your folders
tasteofhome.com
4.3
(4)
Your folders
eatingwell.com
4.0
(3)