cobb salad

Best Cobb Salad

COBB SALAD RECIPE FOR 5 SERVINGS

eggs (boiled - 1 per person)

Avocado (chopped)

tomato

chicken breast (1/2 breast per person)

blackening seasoning

bacon (cooked

blue cheese

CAYENNE RANCH DRESSING

mayonnaise

buttermilk

black pepper

paprika

garlic powder

Hot Sauce

Cayenne pepper

PREPARE THE COBB SALAD:

Season each chicken breast with 1 teaspoon of blackening each.

Cook chicken 350 degrees for 30 minutes.

Remove chicken from the oven and chop into bite size pieces.

Cook bacon until hard, see my oven fried bacon post. It is the easiest way to fry bacon.

Chop ham into bite size pieces.

Boil eggs and slice them.

ASSEMBLE THE COBB SALAD

Layered a cup of chopped Romaine lettuce in each plate.

Add the ham, chicken, bacon, sliced boiled eggs, blue cheese, Avocado, and tomato.

Combine all the ingredients in a medium bowl and mix well.

Seal in an airtight container. I use a mason jar.

Refrigerate

To make the perfect Cobb salad, you MUST use homemade dressing. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy avocado. 

Cobb Salad

c. red wine vinegar

Dijon mustard

olive oil

Kosher salt

head romaine lettuce,

eggs,

chicken,

bacon,

avocado, thinly sliced

cherry tomatoes, halved

tbsp. finely chopped chives

This was my first time making a Cobb and despite my LIBRARY of cookbooks, when I'm searching for a new recipe, it's off to the interwebs I go! I went with this one because of the text style/tone, and because of the pic. I made this for a camping dinner for 17 (8 adults, a teen who eats like an adult, plus 8 kids) and it was a HIT with everyone! I poached the chicken with a bay leaf and some fresh thyme, and knew the blue cheese would be a deal breaker for some of the adults even, so I mashed the cheese up with the dressing, and then whisked it up further, to ensure I had that nonnegotiable blue cheese taste. It has become a new camping tradition!

I tried a Cobb salad many years ago. Wanted to try and make one of these salads myself. This was the most perfect recipe! I used everything this recipe calls for and my husband and I almost finished it all. I will definitely make this salad again!

Made this and it was delish!  I added honey and stevia to cut the acid in the dressing and it was totally perfect!

Made it and it was delicious!  Sorry, though, no bleu cheese (:-O)  Used feta instead.

I have a favourite cobb, at the Paris Hotel in Vegas years ago.  This one is the most similar, but somehow Vegas style was a salad with the same ingredients stacked about 12 inches high. Thanks for this

Oh my goodness! This is the best ever. This is our new favorite. Thanks ❤

The perfect Cobb Salad. Claire Dunphee would be proud!

OMG! Best Cobb I ever had...including eating out!

The salad was okay.

The dressing, I did not like at all. It was way too oily for my liking :s

https://streaming.hearstdigitalstudios.com/e41bab4d-a81b-46bf-beb3-7c7d728efa90/video_rover_16x9_1080p_hd_1561750891_21593.mp4

Master the art of cobb salad with perfectly hard-boil boiled eggs, flavorful chciken breast, crispy bacon, and homemade dressing.

How To Make The Best-Ever Cobb Salad

Easy Chicken Cobb Salad with the Best Homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese.

Cobb Salad with the Best Cobb Salad Dressing

oz bacon ((6 slices) chopped and browned)

romaine lettuce (5 cups chopped, rinsed and dried)

chicken breasts (from a cooked chicken)

eggs

avocado (sliced)

cherry tomatoes (halved)

red onion (thinly sliced)

blue cheese (crumbled (or feta cheese))

Tbsp parsley (finely chopped)

Tbsp balsamic vinegar

Tbsp dijon mustard

garlic (pressed

extra virgin olive oil

tsp salt

tsp black pepper

Sautee chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter.

Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.

Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.

https://www.youtube.com/watch?v=CAplNDqxqq4

Easy Cobb Salad with the Best Homemade Cobb Salad Dressing! It is loaded with fresh ingredients and packed with protein. Everything about this Cobb Salad Recipe is good! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

CHICKEN COBB SALAD INGREDIENTS:
►6 oz (6 slices) bacon
►1 medium head romaine lettuce 
►2 cooked chicken breasts from a rotisserie chicken
(Get the chicken recipe here: https://youtu.be/6vbnTsB5zIs
►2 boiled eggs (how to boil eggs - https://natashaskitchen.com/how-to-cook-perfect-hard-boiled-eggs/)
►1 large avocado
►1 cup cherry tomatoes,
►1/2 cup red onion
►1/2 cup crumbled blue cheese (or feta)
►2 Tbsp parsley

Balsamic Vinaigrette Dressing: 
►3 Tbsp balsamic vinegar
►1 Tbsp dijon mustard
►1 garlic clove
►1/3 cup extra virgin olive oil
►1/4 tsp salt
►1/8 tsp black pepper

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cobb-salad/

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#natashaskitchen #healthy #salad

Best Cobb Salad Recipe - How to Make Cobb Salad

Fresh, healthy and easy, this cobb salad is keto and low-carb friendly, and comes with a delicious homemade ranch dressing!

Keto Cobb Salad with Ranch Dressing

sour cream

lemon juice vinegar

parsley

dill

chives

onion powder

tsp kosher salt

heavy cream (as needed to create dressing consistency you like)

bacon

chicken breasts, trimmed of excess fat

tsp paprika (or smoked paprika)

romaine lettuce

avocados,

cherry tomatoes, sliced

green onions

blue cheese crumbles

Whisk all dressing ingredients (except heavy cream) in a small mixing bowl.&nbsp; Add heavy cream, starting with 2 Tbsp and increasing 1 Tbsp at a time, whisking until dressing has reached desired consistency.&nbsp; Set dressing aside.

To a large skillet, add bacon slices and cook over MED LOW heat until crisp.&nbsp; Remove to a plate to cool.&nbsp; Season chicken breasts with salt, pepper and paprika.&nbsp;&nbsp;

Increase skillet heat to MED/MED-HIGH and add chicken breasts, cooking 5-6 minutes per side until cooked through and golden brown.&nbsp; Remove to plate to cool.&nbsp;&nbsp;

Crumble bacon, and slice chicken once cooled.

Assemble salad by adding romaine lettuce to large bowl.&nbsp; Top with hard-boiled eggs, avocado, tomatoes, green onions, blue cheese, bacon crumbles and sliced chicken.

Serve drizzled with ranch dressing.

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!

Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

vegetable oil

chipotle chiles

cumin

oregano

salt

chicken breasts

greens (see notes)

8-10 strawberries, quartered

salt and pepper

cilantro vinaigrette! so yummy.

Prep the chicken

Combine the oil, chipotles, garlic powder, cumin, oregano, black pepper, and salt in a bowl. Place the chicken in the bowl and toss to coat the chicken in the marinade. Place in the fridge and let it marinate for at least 1 hour.

Grill the chicken

Heat an outdoor grill (or grill pan) to about 400 degrees. Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain.

Salad

Arrange the greens on a large platter and top with the bacon, strawberries, corn, avocado, and grilled chicken. Season with salt and pepper. Toss with the cilantro vinaigrette and serve!

Holy moly, that looks good! Can't wait to make it!

This looks soo yum! and that salad dressing sounds heavenly!

I'm guessing you could probably substitute parsley instead? Different flavor profile obviously but I'd think it would work.

Michigan totally had the strange "April blizzard" fiasco too! But yes, summer has come! Wonderful recipe.

Made this recipe exactly as written and it was absolutely delicious! The cilantro vinaigrette with it was such a wonderful summer meal. Love your recipes thank you and congratulations on your growing family!

This was absolutely awesome! I did grill my corn first. Also, the hubs can't have strawberries so I figured mango or pineapple...I used mango, grilled it first too, and it worked great! Thank you so much! That dressing rocks!

I adore corn in summer salads -- and strawberries -- and everything about this! Bring on the heat!

Faaaaantastic!  Smoked the chicken thighs instead of grilled the chicken but either would be awesome. Dressing is amazing! Also I wasn’t sure if the corn should be cooked so I smoked it after the chicken was done.

Love this idea so much that I made these for lunches this week (without the bacon). Delish!

Also, I think you may have forgotten to include the notes section!

Your pictures look so great. I have Gabby's book as well and have already tried this recipe. It's fantastic. The chipotle flavour goes so well with the strawberries. 

E || <a href="https://www.ohlalatkes.com" rel="nofollow">OH LA LATKES</a>

Bring this recipe to 6 stars by adding feta and chives then wash it down with Whole Food's Blood Orange Italian Soda.
Soooo good my 2yo ate an adult size portion and I didn't notice because I was in salad dream land.

Made this (with 2 chicken breasts and 3/4 of the dressing) and it was delicious!  Can't wait till peak corn season so I can make it again!

https://www.youtube.com/watch?v=n0N8BEhYBz0

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness.

Full recipe: https://pinchofyum.com/summer-chipotle-chicken-cobb-salad-with-cilantro-vinaigrette

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This easy Meal Prep Cobb Salad recipe  is a simple healthy lunch option to make for the week. This salad is full of flavor from chicken and bacon, and packed with veggies and healthy fats to keep you feeling full. 

Easy Cobb Salad Meal Prep

chicken breast

avocado oil

¼ tsp black pepper

cherry tomatoes, diced

cucumber, diced

Salad dressing,

First, cook the bacon and chicken. To make the bacon, slice it into small strips and cook in a skillet over medium heat until crisp. When the bacon is fully cooked, remove it from the pan and let it drain on paper towels.

Season the chicken breast with salt, pepper, garlic powder, onion powder, and paprika. Add ½ tbsp of avocado oil to the skillet and cook the chicken breast for 4-6 minutes on each side, or until fully cooked. The length of time will depend on the thickness of the chicken breasts. Once the chicken is fully cooked, remove it from the pan to cool and thinly slice into pieces. 

While the chicken and bacon cook, prep the veggies for the salad and make the hard boiled eggs. Chop the lettuce, dice the tomatoes and cucumber, and prep the avocado. 

Once all of the components of the salad are prepared, assemble each individual salad in an Ello Meal Prep meal prep container.  Start with a base of lettuce and mixed greens, then add the veggies, avocado, hard boiled egg, bacon and chicken. Store in the fridge until you are ready to eat. 

Classic Cobb Salad

6-ounce skinless, boneless chicken breasts

lemon

bay leaves

thyme

black peppercorns

apple cider vinegar

shallot, minced (about 2 tablespoons)

dijon mustard

pepper

avocados

vine-ripened tomatoes, chopped

lettuce,

romaine lettuce,

blue cheese, crumbled

Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain. 

Meanwhile, place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water. Chop the hard-cooked eggs and season with salt. 

Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. Bring to a bare simmer over medium heat (do not boil) and cook until a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 7 minutes. Transfer the chicken to a cutting board and let rest 5 minutes. 

Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. Dice the chicken and toss with 1 tablespoon of the dressing in a separate bowl. 

Halve, pit and dice the avocados. Season the tomatoes with salt. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Arrange the bacon, hard-cooked eggs, chicken, avocados, tomatoes and blue cheese in rows on top of the lettuce. When ready to serve, toss the salad and season with salt and pepper. 

Delicious!  Chicken is tender and tasty.  Perfect meal for a hot summer night.

So delish!!  Great for a hot summer evening dinner 

I love the food network. I am eating much healthier so I'm looking for more recipes for better eating.

I often make this when I already have leftover chicken on hand. I don't make the dressing, and just use ranch.

This worked quite well for us. Will definitely include it in our summer rotation from now on.

Family and I really enjoyed this salad. Will make again for sure. Yummy

Loaded to the max with bite size tender rotisserie chicken pieces, super flavorful crispy bacon, vibrantly tasty red onion, rich eggs, creamy avocado, bold blue cheese, and lightly sweet tomatoes.

Tbsp red wine vinegar

lemon juice

tsp dijon mustard

tsp honey

tsp garlic

salt (and black pepper)

romaine

rotisserie chicken, (chopped)

grape tomatoes, (halved)

red onion, (thinly sliced (1/3 cup))

avocado, (diced)

oz blue cheese (crumbled, cheddar cheese (we prefer cheddar))

For the bacon: Preheat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil.

Lay bacon strips in a single layer on the baking sheet. Bake in preheated oven until crisp, about 12 - 20 minutes (bake time varies based on thickness of bacon).

Drain on paper towels, then chop.

For the eggs: Add 1-inch of water to a 4 quart pot or saucepan. Bring to a boil over medium-high heat.

Add eggs, cover with lid and let cook 14 minutes. Transfer to a bowl of ice water right away. Let rest 15 minutes, then peel eggs and chop.

Prepare salad: Layer lettuce into a large salad bowl or among five serving plates. Top with bacon, eggs, tomatoes, onions, avocado and blue cheese.

Whisk dressing again then pour over salad and serve.

A quick and easy dinner salad recipe that&#x27;s made with seitan chicken, crispy tofu bacon, and other delicious vegetables.

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Top 23 cobb salad recipes from across the web

The most viewed cobb salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Cobb Salad

Cobb Salad

Cobb Salad with the Best Cobb Salad...

Keto Cobb Salad with Ranch Dressing

Summer Chipotle Chicken Cobb Salad ...

Easy Cobb Salad Meal Prep

Classic Cobb Salad

Cobb Salad

Vegan California Cobb Salad

Cobb Pasta Salad

Cobb Salad with Yogurt and Preserve...

California Cobb Salad

Cobb Salad

Mediterranean Cobb Salad

Cobb Salad with Blue Cheese Dressin...

Paleo Cobb Pasta Salad {Grain Free,...

Cobb Salad

Low FODMAP recipes: Vegan Cobb Sala...

Mason Jar Cobb Salads | Healthy Lun...

Cobb Salad

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The most viewed cobb salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine