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best copper penny salad recipe
www.bestrecipes.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Lindy Lawler
Ingredients
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Instructions
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Step 1
In a glass bowl, add tomato soup, oil, white vinegar, sugar, Dijon mustard, Worcestershire sauce, celery salt, basil leaves and cracked pepper, Whisk.
Step 2
Add cooled carrots, capsicum, onions and parsley. Toss to combine. Cover and marinate overnight in the refrigerator.
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