Best copper penny salad recipe
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Lindy Lawler
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
In a glass bowl, add tomato soup, oil, white vinegar, sugar, Dijon mustard, Worcestershire sauce, celery salt, basil leaves and cracked pepper, Whisk.
Step 2
Add cooled carrots, capsicum, onions and parsley. Toss to combine. Cover and marinate overnight in the refrigerator.
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