Best Corn Pudding Casserole

Name: Best Corn Pudding Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1/4 cup sugar | I use all natural cane sugar, may omit if desired; 3 tablespoons flour | replace with GF all purpose flour for gluten free; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 8 cups whole kernel corn | I used organic frozen corn, fresh or drained canned corn may be used too; 6 eggs, large; 2 cups whipping (or heavy) cream | not fat free, real cream; 1/2 cup butter | real butter for this dish pretty please, unsalted or salted.

4.8

(12)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 9

Cost: $3.92 /serving

Author : Kathleen • The Fresh Cooky © 2021

holiday side corn pudding casserole

Ingredients

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1/4 cup sugar | I use all natural cane sugar, may omit if desired3 tablespoons flour | replace with GF all purpose flour for gluten free2 teaspoons baking powder1 1/2 teaspoons kosher salt8 cups whole kernel corn | I used organic frozen corn, fresh or drained canned corn may be used too6 eggs, large2 cups whipping (or heavy) cream | not fat free, real cream1/2 cup butter | real butter for this dish pretty please, unsalted or salted.

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Instructions

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Step 1

Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.

Step 2

In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.

Step 3

Stir in corn and pour into 9x13 greased casserole dish (the casserole dish pictured is one of my favorites). see below for other pan options.

Step 4

Bake at 350F degrees for about 40-45 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center.

Step 5

If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.

Step 6

Allow pudding to rest for about 5 minutes before serving.