Step 1

Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.

Step 2

In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.

Step 3

Stir in corn and pour into 9x13 greased casserole dish (the casserole dish pictured is one of my favorites). see below for other pan options.

Step 4

Bake at 350F degrees for about 40-45 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center.

Step 5

If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.

Step 6

Allow pudding to rest for about 5 minutes before serving.