corn pudding casserole

Impress your dinner guests with this creamy, easy corn pudding casserole recipe from Delish. See why this classic southern side is not only sweet, delicious and easy to bake, but the best to make for dinner or a special occasion.

Baked Corn Casserole

c. cornmeal

c. butter, melted and cooled,

c. sugar

eggs

whole milk

heavy cream

c. corn,

creamed corn

Kosher salt

black pepper

smoked

tbsp. chives,

i added a small can of green hatch chiles, mexican Crema(instead of heavy cream) and some blackened seasoning to give it that smoky flavor.

I have made this dish for years and it’s still a favorite for our family!  I have experimented with using cornmeal, Jiffy mix muffin or saltine crackers.  I prefer the saltines but every ones taste is different.  I left the sugar out one time and it seemed to be just bland.  As an addition, I put hatch green Chile’s on top and we love that extra punch!

A total hit! I made this casserole for a dinner party and everyone asked for the recipe!!!!! No modification necessary, this recipe works perfectly the way it is. Will be making this dish again and again. Thank you for sharing.

I came across your recipe while searching for a corn casserole dish that didn't use packaged (Jiffy type) cornmeal mix.  I wanted to use the abundant cornmeal I had on hand.  I had everything else except the creamed corn so off to the grocery store I went.  Stopped at Sprouts Farmer's Market (San Diego, CA) only to find out they don't carry any creamed corn (only whole kernels) but I was determined to make this recipe so I had to to continue with a second grocery store just for creamed corn.

The result was well worth the effort.  I made this dish with canned corn (since I didn't have frozen) and it turned out fantastic!!  Since we all love corn (and who doesn't, right?!), I plan to bake this dish more often now and not just for Thanksgiving time.  It was devoured in no time!

Thank you for posting this wonderful recipe.  Happy Thanksgiving!!!

Easy corn casserole without Jiffy is so simple, using everyday, all-natural ingredients. This corn pudding recipe, simply put -- is the best corn side dish.  Plus easily adapt this recipe to be gluten free.

Best Corn Pudding Casserole

sugar |

flour | replace with GF all purpose flour

baking powder

salt

corn corn

eggs,

whipping (or heavy) cream | not fat free, real cream

butter | real butter

Combine dry ingredients (sugar, flour, baking powder and...

Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.

In a large mixing bowl, whisk eggs, whipping...

In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.

Stir in corn and pour into 9x13 greased...

Stir in corn and pour into 9x13 greased casserole dish (the casserole dish pictured is one of my favorites). see below for other pan options.

Bake at 350F degrees for about 40-45 minutes...

Bake at 350F degrees for about 40-45 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center.

If baking in individual ramekins, place ramekins on...

If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.

Allow pudding to rest for about 5 minutes...

Allow pudding to rest for about 5 minutes before serving.

https://mediavine-res.cloudinary.com/video/upload/nfml70ltx2p0zvwzmshw.mp4

Easy corn casserole without Jiffy mix is so simple; using everyday, all-natural ingredients. This corn pudding recipe, simply put — is the best corn side dish. Plus easily adapt to be gluten free.

Easy Corn Pudding Casserole

This creamy, sweet and savory corn pudding casserole is always a family-favorite holiday side dish. Plus, it is gluten free.

Easy Corn Pudding Recipe

creamed corn ((two 17-oz. cans))

eggs, (lightly beaten, egg

sugar

cornstarch

seasoning salt

dry mustard

onion

milk (-

butter oil

Preheat oven to 400°F.

Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.

In a large bowl, combine the two kinds of corn and eggs.

In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.

Stir in the milk and melted butter.

Pour the mixture into the prepared dish.

Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.

https://content.jwplatform.com/videos/9KOql0Je.mp4

Corn Pudding is a favorite gluten free casserole recipe for Thanksgiving or Christmas. No holiday is complete without this easy corn casserole on the table.

Corn Pudding

This custardy creamed corn casserole recipe is SO good you&#x27;ll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I&#x27;ve tried, just like my grandma made it!

Creamed Corn Casserole

unsalted butter

all purpose flour

eggs, well beaten

milk

sweet corn

Preheat oven to 350 degrees.

In a sauce pan, heat the butter slowly...

In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.

Whisk the flour into the melted and cooled...

Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.

Stir the creamed corn into the butter mixture,...

Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.

Pour into a shallow 8x8" baking dish.

Bake uncovered at 350 degrees for approximately 1...

Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!

Easy Corn Pudding Casserole Recipe

cornbread mix

tbsp Land O Lakes® Unsalted Butter

tsp salt

sour cream

marbled cheddar cheese

Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.

In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.

Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.

Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653513650/iCog8hQpd.mp4

This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dishes!

Top 5 corn pudding casserole recipes from across the web

The most viewed corn pudding casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Corn Casserole

Best Corn Pudding Casserole

Easy Corn Pudding Recipe

Creamed Corn Casserole

Easy Corn Pudding Casserole Recipe

Top 5 corn pudding casserole recipes from across the web

The most viewed corn pudding casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Corn Casserole

Best Corn Pudding Casserole

Easy Corn Pudding Recipe

Creamed Corn Casserole

Easy Corn Pudding Casserole Recipe

The most viewed corn pudding casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine