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Step 1
Add all ingredients, minus the nuts, into a large mixing bowl.
Step 2
Mix until well incorporated, I like to use a Potato Masher to mix this together, and it does a great job to simplify the process without overmixing.
Step 3
Separate mixture into three equal-sized balls using your hands (spray hands with cooking spray beforehand).
Step 4
Roll in chopped nuts, I use pecans. Cover tightly in plastic wrap until ready to serve.
Step 5
To serve, I like to surround it with Ritz crackers on a fancy serving platter, but it’s good with many different kinds of crackers, chips, sliced bread, or even as part of your charcuterie board.
Step 6
Between serving, keep tightly covered and refrigerated.