Step 1

Add all ingredients, minus the nuts, into a large mixing bowl.

Step 2

Mix until well incorporated, I like to use a Potato Masher to mix this together, and it does a great job to simplify the process without overmixing.

Step 3

Separate mixture into three equal-sized balls using your hands (spray hands with cooking spray beforehand).

Step 4

Roll in chopped nuts, I use pecans. Cover tightly in plastic wrap until ready to serve.

Step 5

To serve, I like to surround it with Ritz crackers on a fancy serving platter, but it’s good with many different kinds of crackers, chips, sliced bread, or even as part of your charcuterie board.

Step 6

Between serving, keep tightly covered and refrigerated.