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Export 11 ingredients for grocery delivery
Step 1
Cook noodles according to package directions. Drain, toss with a drizzle of olive oil, and set aside.
Step 2
In a large skillet, cook bacon over medium high heat until just crisp (don't overcook it). Use tongs to transfer bacon to a paper towel-lined plate to cool slightly before roughly chopping. *Keep bacon drippings in the pan* (See note for alternate method)
Step 3
Over medium-high heat, add garlic and mushrooms to the pan and sauté for 2-3 minutes until garlic is fragrant and mushrooms are tender. Stir in bacon pieces.
Step 4
Sprinkle flour over the garlic, mushrooms, and bacon and stir for 1 minute.
Step 5
Gradually whisk in chicken broth, then heavy cream, and milk. Bring to a boil, then reduce to a high simmer.
Step 6
Simmer for 5-10 minutes until sauce becomes thickened and creamy.
Step 7
Season with salt and pepper. Stir in pasta noodles.
Step 8
Taste, add salt and pepper if needed. Garnish with parmesan and parsley if desired and serve. Enjoy!
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